Cheesy Zucchini Casserole

Comfort food holds a special place in our hearts and kitchens. It evokes warmth, nostalgia, and a sense of belonging, transforming everyday meals into cherished moments around the dinner table. Among the myriad of comfort food options, casseroles stand out for their simplicity, ease of preparation, and ability to feed a crowd with minimal effort. One such dish that beautifully encapsulates these qualities is the Cheesy Zucchini Bliss Casserole. This delightful recipe not only highlights the versatility of zucchini but also combines rich, cheesy flavors with a variety of textures, making it an ideal choice for family gatherings or a cozy dinner at home.

Discover the comforting delight of Cheesy Zucchini Bliss Casserole, a perfect dish for family gatherings or cozy dinners. This recipe highlights the nutritional benefits of zucchini while combining it with a medley of cheeses to create a rich, creamy texture that everyone will love. Easy to prepare, this casserole brings warmth to your table, making it a cherished staple in any household. Explore variations and creative additions to make it your own. Enjoy every delicious bite!

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Ingredients

4 medium zucchini, thinly sliced

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 small onion, diced

3 cloves garlic, minced

1 cup breadcrumbs (preferably whole grain or panko)

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped (plus extra for garnish)

2 large eggs

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

Cooking spray or additional oil for greasing the baking dish

Instructions

Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or a light coat of olive oil.

Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and cook for about 5 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.

Layer the Zucchini: Add the sliced zucchini to the skillet. Cook for approximately 5-7 minutes, stirring occasionally, until the zucchini begins to soften. Season with salt, black pepper, and dried oregano. Remove from heat and allow to cool slightly.

Prepare the Cheese Mixture: In a large bowl, combine the shredded cheddar, mozzarella, half of the grated Parmesan cheese, and chopped parsley. Add the slightly cooled zucchini mixture, and mix until well combined.

Combine Eggs and Breadcrumbs: In a separate bowl, whisk together the eggs. Add the breadcrumbs and remaining Parmesan cheese to the egg mixture, stirring until evenly combined.

Mix It All Together: Fold the egg and breadcrumb mixture into the zucchini and cheese blend. Ensure everything is mixed thoroughly to coat the zucchini evenly.

Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbling.

Garnish and Serve: Once out of the oven, let it cool for 5 minutes. Garnish with extra parsley before serving. Enjoy your Cheesy Zucchini Bliss Casserole hot!

Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings