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Comfort food has a special place in our hearts, evoking feelings of warmth and nostalgia. Among the myriad of comforting dishes, Cheesy Ricotta and Spinach Stuffed Shells stand out as a prime example. This delightful recipe combines the richness of creamy ricotta with the fresh, vibrant flavor of spinach, wrapped in tender pasta shells, making it a perfect choice for family dinners, gatherings, or special occasions.

Cheesy Ricotta and Spinach Stuffed Shells

Indulge in the ultimate comfort food with these Cheesy Ricotta and Spinach Stuffed Shells. This easy weeknight dinner brings together creamy ricotta, vibrant spinach, and tender pasta shells, creating a dish thats both nourishing and crave-worthy. Perfect for family gatherings or cozy nights in, you'll love the rich flavors and satisfying textures. Give this delightful recipe a try tonight, and save it for those busy evenings when you need a comforting meal!
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Ingredients
  

24 jumbo pasta shells

1 ½ cups ricotta cheese

1 ½ cups fresh spinach, chopped

1 cup mozzarella cheese, shredded (plus extra for topping)

½ cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

2 cups marinara sauce

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of boiling salted water, cook the jumbo shells for about 8-10 minutes, until al dente. Drain and set aside to cool slightly.

      Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

        Stuff the Shells: Using a spoon, fill each cooked pasta shell with about 2 tablespoons of the ricotta and spinach mixture. Place the stuffed shells in a greased 9x13-inch baking dish.

          Add the Sauce: Pour the marinara sauce evenly over the stuffed shells, making sure they are well covered. Sprinkle some extra mozzarella cheese on top for added cheesiness.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly golden.

              Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm and enjoy your cheesy delight!

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings