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Mushroom Medley Quesadilla Delight is a mouthwatering dish that brings together the earthy flavors of mushrooms with the satisfying crunch of a perfectly toasted tortilla. This recipe showcases the versatility of quesadillas, making it a superb choice for both casual weeknight dinners and festive gatherings. With the combination of textures and flavors, it’s a dish that will leave your guests asking for seconds.

Cheesy Mushroom and Onion Quesadillas

This Mushroom Medley Quesadilla Delight is the ultimate cozy winter dish that combines earthy mushrooms with gooey cheese for a comfort food experience like no other. Quick to whip up, this easy weeknight dinner is perfect for holiday gatherings or casual nights in. Its delightful blend of flavors will warm your heart and satisfy your cravings. Try it tonight and impress your family with a dish they'll want to savor again and again!
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Ingredients
  

2 cups mushrooms (button or cremini), sliced

1 medium onion, thinly sliced

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried thyme

Salt and pepper to taste

4 large flour tortillas

2 cups shredded cheese (mix of mozzarella and cheddar)

1/2 cup fresh spinach (optional)

Fresh cilantro or parsley for garnish

Sour cream or guacamole for serving

Instructions
 

Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for about 3 minutes until they start to soften. Then, add the sliced mushrooms, garlic powder, dried thyme, salt, and pepper. Cook for an additional 7-10 minutes, stirring occasionally, until the mushrooms are golden brown and the onions are caramelized. If using spinach, add it in the last minute of cooking until just wilted.

    Prepare Quesadilla Filling: Once the mixture is cooked, remove it from the heat and let it cool slightly. In a bowl, combine the sautéed mushrooms and onions with most of the shredded cheese, reserving a small amount to sprinkle on the top later.

      Assemble Quesadillas: In a clean skillet (or the same skillet if preferred), lay one tortilla flat on the surface. Evenly spread a portion of the mushroom and cheese mixture onto one half of the tortilla. Fold the other half over the filling.

        Cook Quesadillas: Cook the folded quesadilla in the skillet over medium heat for about 2-3 minutes on each side, or until the tortilla is golden and crispy, and the cheese is fully melted. Remove from the skillet and keep warm in a low oven while you repeat with the remaining tortillas.

          Serve: Cut each quesadilla into wedges and garnish with fresh cilantro or parsley. Serve hot with sides of sour cream or guacamole for dipping.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4