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To truly appreciate Cheesy Italian Sausage Tortellini Soup, it’s essential to understand its origins and the cultural significance of its components. Tortellini, a type of pasta traditionally stuffed with cheese or meat, hails from the Emilia-Romagna region of Italy. Its history dates back to the 12th century, making it not just a culinary delight but also a representation of Italian heritage. The pasta is often associated with family gatherings and celebrations, where dishes like tortellini in brodo (tortellini in broth) are served as a symbol of unity and togetherness.

Cheesy Italian Sausage Tortellini Soup

Discover the comforting delight of Cheesy Italian Sausage Tortellini Soup, a dish that warms the heart and satisfies the soul. This flavorful recipe blends savory Italian sausage with creamy tortellini and a medley of fresh vegetables, making it perfect for any time of year. Learn the origins of tortellini, tips for choosing the best ingredients, and step-by-step cooking instructions to create this wholesome meal that brings family and friends together. Enjoy each delicious spoonful!
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Ingredients
  

1 lb Italian sausage (mild or spicy, based on preference)

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 can (14.5 oz) diced tomatoes (with juices)

4 cups chicken or vegetable broth

1 cup heavy cream

2 cups fresh cheese tortellini (store-bought or homemade)

1 cup fresh spinach, chopped

1 tsp dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

½ cup grated Parmesan cheese

2 tbsp olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Brown the Sausage: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and no longer pink, about 5-7 minutes. Once browned, remove excess fat if necessary.

    Sauté the Vegetables: Add the diced onion, carrots, and celery to the pot. Cook for about 4-5 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Add Tomatoes and Broth: Pour in the can of diced tomatoes with their juices and the chicken or vegetable broth. Stir to combine and bring the mixture to a simmer.

        Incorporate Tortellini: Once the soup is simmering, add the fresh cheese tortellini to the pot. Cook according to package instructions, usually around 3-5 minutes, or until the tortellini is tender and floats to the top.

          Add Cream and Spinach: Reduce the heat to low, and slowly stir in the heavy cream. Add the chopped spinach and dried Italian herbs. Let it warm through for another 2-3 minutes. Season with salt and pepper to taste.

            Finish with Cheese: Stir in the grated Parmesan cheese until melted and well combined. For extra creaminess, you can add a little more cream if desired.

              Serve: Ladle the soup into bowls and garnish with fresh basil leaves (if using) and additional Parmesan cheese. Enjoy your cozy cheesy soup!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings