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Cheesy Ham and Cheese Puff Pastries are a delightful treat that combines the rich flavors of ham and cheese with the flaky, buttery texture of puff pastry. Perfect for appetizers, snacks, or even a light meal, these pastries are not only easy to prepare but also offer a customizable option for any cheese lover. In this article, we will explore the recipe in detail, discussing the ingredients, preparation methods, and variations to create a dish that suits your taste and occasion.

Cheesy Ham and Cheese Puff Pastries

Looking for a quick and delicious appetizer? These Cheesy Ham and Cheese Puff Pastries are perfect for your spring gatherings or brunch celebrations! With their flaky, buttery crust and creamy, savory filling, they offer a comforting bite thats both satisfying and easy to make. Ideal for busy days, these pastries come together in just 30 minutes. Try them tonight and savor the delightful blend of flavors! Save this recipe for your next get-together!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

1 cup diced ham (cooked)

1 cup shredded cheese (cheddar or a mix of your favorite cheeses)

1/2 cup cream cheese (softened)

1 tbsp Dijon mustard

1 tbsp chopped fresh chives (optional)

1 egg (beaten, for egg wash)

Salt and pepper to taste

Flour for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to about 1/8 inch thick. Cut it into 4 equal squares (you can also make smaller squares for bite-sized pastries).

      Make the Filling: In a mixing bowl, combine the diced ham, shredded cheese, softened cream cheese, Dijon mustard, chives (if using), salt, and pepper. Mix until well combined.

        Fill the Pastries: Place a spoonful of the ham and cheese mixture in the center of each puff pastry square. Be careful not to overfill to allow for proper sealing.

          Seal the Pastries: Fold each square over to form a triangle or a rectangle, depending on your cut. Press the edges firmly to seal. You can crimp the edges with a fork for an extra touch, ensuring the filling stays inside.

            Apply Egg Wash: Brush the tops of each pastry with the beaten egg to give them a beautiful golden color when baked.

              Bake: Arrange the pastries on the prepared baking sheet and bake in the preheated oven for 15-20 minutes or until they are puffed and golden brown.

                Serve: Remove from the oven and let them cool for a few minutes. Serve warm as a delightful appetizer or a savory snack!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4 (2 pastries each)