Go Back
When it comes to making the perfect Cheesy Chili Bliss Fries, the choice of potatoes is crucial. Russet potatoes are widely regarded as the gold standard for fry preparation, and for good reason. These tubers are characterized by their high starch content, which contributes to a light, fluffy interior when cooked, while their rough skin yields a crisp, golden exterior. The combination of these characteristics makes russets the ideal base for creating fries that are both crispy and satisfying.

Cheesy Chili Bliss Fries

Dive into the ultimate comfort food experience with Cheesy Chili Bliss Fries! This delicious dish combines crispy fries topped with savory chili and melted cheese for a mouthwatering treat. Perfect for cozy nights in, game day gatherings, or as a satisfying main course, these fries can be easily customized to suit any palate. Whether you choose a classic beef chili or a hearty vegetarian version, every bite delivers warmth and satisfaction. Try making it your own by adding your favorite toppings and spices. Enjoy the blend of flavors and textures that make these fries a favorite for any occasion!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

2 tablespoons vegetable oil

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 cup chili (canned or homemade)

½ cup sour cream

¼ cup diced green onions

½ cup pickled jalapeños (optional)

Fresh cilantro for garnish (optional)

Instructions
 

Prep the Potatoes: Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly. Cut them into thin strips, about ½ inch thick, to create fries.

    Coat and Season: In a large mixing bowl, toss the potato strips with vegetable oil, salt, and pepper until evenly coated.

      Bake the Fries: Spread the seasoned potato strips in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.

        Add the Chili: While the fries are baking, prepare your chili if making from scratch, or heat the canned chili in a saucepan over medium heat.

          Melt the Cheese: Once the fries are out of the oven and crispy, immediately sprinkle the shredded cheddar cheese evenly over the hot fries. Return to the oven for another 5-7 minutes, or until the cheese is fully melted and bubbly.

            Top It Off: Once the cheese is melted, remove the fries from the oven and spoon the warm chili over the cheesy fries.

              Drizzle & Garnish: Add dollops of sour cream on top, then sprinkle diced green onions and pickled jalapeños (if using) over everything. Garnish with fresh cilantro for an extra burst of flavor.

                Serve: Serve your Cheesy Chili Bliss Fries immediately while hot, and enjoy this decadent treat!

                  Prep Time, Total Time, Servings:

                    15 minutes | 45 minutes | 4 servings