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If you’re searching for a dish that brings comfort and warmth to the dinner table, look no further than Cheesy Broccoli Rice Casserole. This beloved recipe strikes the perfect balance between creamy goodness and nutritional benefits, making it an ideal choice for families and gatherings alike. Whether you are looking to serve it as a hearty side or as a satisfying main dish, this casserole is versatile enough to complement any meal. The combination of tender broccoli, fluffy rice, and melty cheese creates an irresistible texture that will have everyone coming back for seconds.

Cheesy Broccoli Rice Casserole

Indulge in the comforting goodness of Cheesy Broccoli Rice Casserole, a dish that's perfect for any occasion. This easy-to-make casserole combines tender broccoli, fluffy rice, and a blend of creamy cheeses, all baked to perfection. Not only is it delicious, but it also sneaks in essential nutrients, making it a family-friendly favorite. Whether as a hearty main dish or a delightful side, this casserole is sure to create lasting memories around your dining table. Enjoy its rich flavor and satisfying texture with loved ones!
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Ingredients
  

2 cups cooked rice (white or brown)

2 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded sharp cheddar cheese

1/2 cup grated Parmesan cheese

1 can (10.5 oz) cream of mushroom soup (or creamy broccoli soup)

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/4 teaspoon paprika (optional, for a bit of color)

1 cup breadcrumbs (for topping)

2 tablespoons butter (melted, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Broccoli: If using fresh broccoli, steam the florets for about 3-4 minutes until slightly tender but still vibrant green. Drain and set aside. If using frozen, ensure they are fully thawed and drained.

      Mix the Base: In a large mixing bowl, combine the cooked rice, steamed broccoli, cream of mushroom soup, milk, garlic powder, onion powder, black pepper, salt, and paprika. Stir until everything is well incorporated.

        Add the Cheese: Fold in the shredded cheddar cheese and half of the grated Parmesan cheese into the rice mixture. This will create a creamy, cheesy base.

          Transfer to Casserole Dish: Spray a 9x13 inch casserole dish with cooking spray. Pour the rice and broccoli mixture into the dish and spread it evenly.

            Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter and the remaining Parmesan cheese. Stir until the crumbs are well coated.

              Assemble the Casserole: Sprinkle the breadcrumb mixture evenly over the top of the casserole.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the casserole is hot and bubbly, and the topping is golden brown.

                  Serve: Remove from the oven and let the casserole sit for about 5 minutes before serving. Enjoy your Cheesy Broccoli Rice Casserole as a delicious side dish or hearty main meal!

                    Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Serves 6-8