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In the realm of comfort food, few dishes can compete with the heartwarming appeal of stuffed peppers. These vibrant, colorful creations not only catch the eye but also offer a hearty, satisfying meal that can please even the pickiest of eaters. This Cheesy Beef and Quinoa Stuffed Peppers recipe elevates the classic dish by introducing nutritious quinoa and a delightful blend of flavors. The combination of tender bell peppers, savory ground beef, and creamy cheese creates a symphony of taste and texture that is both comforting and nourishing.

Cheesy Beef and Quinoa Stuffed Peppers

Discover the comforting flavors of Cheesy Beef and Quinoa Stuffed Peppers with this delicious recipe that combines nutritious quinoa, savory ground beef, and creamy cheese. These vibrant bell peppers not only look stunning but are also packed with vitamins and essential nutrients. Perfect for family dinners or gatherings, this easy-to-prepare dish can accommodate various dietary preferences. Indulge in each hearty bite and enjoy the satisfaction of a wholesome meal!
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Ingredients
  

4 large bell peppers (any color)

1 cup quinoa, rinsed

2 cups beef broth (or water)

1 lb ground beef (or turkey)

1 small onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 cup corn (frozen or canned)

1 cup black beans, rinsed and drained

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

1 ½ cups shredded cheese (cheddar, Monterey Jack, or a blend)

¼ cup fresh cilantro, chopped (for garnish)

1 tbsp olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Quinoa: In a medium-sized pot, combine 1 cup of quinoa and 2 cups of beef broth (or water). Bring to a boil, then cover and reduce the heat to low. Simmer for about 15-20 minutes until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.

      Cook the Beef: In a large skillet, heat olive oil over medium heat. Add diced onions and cook until translucent, about 4-5 minutes. Add minced garlic and sauté for another minute.

        Brown the Meat: Increase the heat to medium-high, add the ground beef, and cook until browned and cooked through, breaking it apart with a spatula, about 6-8 minutes. Drain any excess fat.

          Combine Ingredients: Stir in the cooked quinoa, diced tomatoes, corn, black beans, cumin, chili powder, and season with salt and pepper. Mix well and cook for additional 2-3 minutes until everything is heated through.

            Prepare Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly season the insides with a pinch of salt.

              Stuff the Peppers: Fill each bell pepper cavity generously with the beef and quinoa mixture. Top with a handful of shredded cheese.

                Bake: Place the stuffed peppers upright in a baking dish. Cover the dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.

                  Garnish & Serve: Remove from the oven, allow to cool for a few minutes, then garnish with fresh chopped cilantro before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings