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Stir-frying is a cooking method that is cherished for its speed and ease, making it an ideal choice for weeknight dinners. The technique involves quickly cooking ingredients in a hot pan or wok with a small amount of oil, allowing food to retain its color, flavor, and nutritional value. This method not only promotes a healthy way of cooking but also helps to lock in the vibrant flavors of each ingredient.

Cheesy Beef and Broccoli Stir-Fry Bowls

Discover the deliciously satisfying Cheesy Beef and Broccoli Stir-Fry Bowls, the perfect weeknight dinner that combines tender beef, vibrant broccoli, and gooey cheese. This quick stir-fry is healthy and adaptable, allowing you to customize with tofu for a vegetarian option or switch out proteins. With essential vitamins, protein, and creamy cheese, it's a flavor-packed meal everyone will love. Enjoy a comforting dish that comes together in no time, leaving you free to savor the moment!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

2 cups broccoli florets (fresh or frozen)

1 tablespoon vegetable oil

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 cup beef broth (low sodium)

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon oyster sauce

1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)

1 cup shredded cheddar cheese (or a cheese blend)

2 cups cooked rice (white or brown)

Salt and pepper, to taste

Sesame seeds and chopped green onions for garnish (optional)

Instructions
 

Prepare the Beef: In a large bowl, season the sliced beef with salt and pepper. Let it sit while you prepare the other ingredients.

    Cook the Broccoli: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli florets and stir-fry for 2-3 minutes until they are bright green and start to become tender. Remove them from the skillet and set aside.

      Stir-Fry the Beef: In the same skillet, add the beef, garlic, and ginger. Stir-fry for about 3-4 minutes until the beef is browned and cooked to your desired doneness.

        Create the Sauce: Pour in the beef broth, soy sauce, and oyster sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 minutes.

          Thicken the Sauce: Stir in the cornstarch and water mixture, allowing the sauce to thicken. This should take about 1-2 minutes.

            Combine Ingredients: Return the broccoli to the skillet and mix gently to combine all ingredients.

              Add the Cheese: Sprinkle the shredded cheese over the stir-fry and cover the skillet for 1-2 minutes, allowing the cheese to melt.

                Assemble the Bowls: Spoon cooked rice into serving bowls and top with the cheesy beef and broccoli mixture.

                  Garnish and Serve: Finish with sesame seeds and chopped green onions (if using) for added flavor and crunch. Serve immediately and enjoy!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings