Go Back
- 1 pound lean ground beef - 1 cup quinoa, rinsed - 2 cups broccoli florets (fresh or frozen) - 1 medium onion, diced - 2 cloves garlic, minced - 2 cups beef broth - 1 cup shredded cheddar cheese - 2 tablespoons olive oil - Salt and pepper to taste - Optional: red pepper flakes for a bit of heat

Cheesy Beef and Broccoli Quinoa Skillet

Looking for a quick and nutritious weeknight dinner? The Cheesy Beef and Broccoli Quinoa Skillet is your answer! This one-pan dish combines lean ground beef, protein-packed quinoa, and colorful broccoli, all topped with melted cheddar cheese for a comforting finish. In just 30 minutes, you can serve your family a meal that's both satisfying and wholesome, perfect for busy nights. Customize it with your favorite veggies or protein for endless variations!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (lean)

1 cup quinoa, rinsed

2 cups beef broth (or water)

2 cups broccoli florets (fresh or frozen)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup shredded cheddar cheese (or cheese of choice)

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.

    Brown the Beef: Increase the heat to medium-high, add the ground beef to the skillet, breaking it apart with a spatula. Season it with salt, black pepper, paprika, garlic powder, and onion powder. Cook until the beef is browned and cooked through, approximately 5-7 minutes.

      Add Quinoa and Broth: Once the beef is browned, stir in the rinsed quinoa and beef broth. Bring the mixture to a simmer, then cover the skillet with a lid. Reduce the heat to low and let it cook for about 15 minutes.

        Incorporate Broccoli: After 15 minutes, add the broccoli florets to the skillet, re-cover, and let cook for an additional 5 minutes, or until the quinoa is fluffy and the broccoli is tender.

          Cheesy Finish: Remove the skillet from heat, then sprinkle the shredded cheese over the top. Cover the skillet again for a couple of minutes to allow the cheese to melt.

            Serve and Garnish: Fluff the quinoa with a fork, stir to combine everything gently, and garnish with freshly chopped parsley before serving.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings