Go Back
Wraps are an incredibly versatile meal option that cater to busy lifestyles while being a favorite among families. These hand-held delights can be filled with a variety of ingredients, making them suitable for any palate. Cheesy BBQ Chicken Wraps stand out with their delightful blend of flavors, thanks to the use of rotisserie chicken, which brings both convenience and taste, and gooey, melty cheese that ties everything together beautifully.

Cheesy BBQ Chicken Wraps

Elevate your spring gatherings with these Cheesy BBQ Chicken Wraps, the ultimate easy weeknight dinner or brunch treat. With tender rotisserie chicken, melty cheese, and zesty BBQ sauce all wrapped in a warm tortilla, this comforting meal is a crowd-pleaser for families and friends alike. Quick to prepare and full of flavor, they're perfect for busy nights. Try them tonight and make mealtime a delightful experience! Save this recipe for later.
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup BBQ sauce (your favorite brand or homemade)

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/2 cup corn kernels (canned or frozen)

4 large flour tortillas

1/2 cup fresh cilantro, chopped (optional)

1 avocado, sliced (optional, for serving)

Olive oil or cooking spray (for grilling)

Instructions
 

Mix the Chicken and BBQ Sauce: In a large bowl, combine the shredded chicken with the BBQ sauce. Mix well until the chicken is fully coated.

    Prepare the Tortillas: Lay out the flour tortillas on a clean surface. Distribute the BBQ chicken mixture evenly among the tortillas, leaving about an inch of space around the edges.

      Add the Cheese and Veggies: Sprinkle the shredded cheddar and mozzarella cheese over the chicken mixture. Add the red onion slices and corn kernels evenly on top. If you enjoy cilantro, add a sprinkle of it as well.

        Wrap it Up: Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top. Ensure the filling is secure inside the wrap.

          Grill the Wraps: Heat a grill pan or skillet over medium heat and lightly coat with olive oil or cooking spray. Place the wraps seam-side down onto the pan and grill for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese has melted.

            Serve and Enjoy: Remove from the grill and cut each wrap in half. Serve with sliced avocado on the side and any additional BBQ sauce for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings