Go Back
Imagine waking up to the enticing aroma of crispy bacon and melted cheese wafting through the air, promising a delightful start to your day. The Cheesy Bacon Breakfast Casserole is not just a dish; it's a symphony of flavors that brings comfort and satisfaction to breakfast gatherings or family meals. This hearty casserole combines the savory goodness of bacon, the rich creaminess of cheese, and the fluffy texture of eggs, all baked to perfection in one dish. Perfect for brunch with friends or an easy family breakfast, it's a recipe that caters to everyone's tastebuds while saving you time in the kitchen.

Cheesy Bacon Breakfast Casserole

Start your day with a mouthwatering Cheesy Bacon Breakfast Casserole that combines crispy bacon, fluffy eggs, and melted cheese into one amazing dish. Perfect for brunch or family gatherings, this easy-to-make casserole is not only delicious but also customizable to fit your favorite ingredients. With minimal prep time, you can enjoy a hearty breakfast that will impress your family and friends. Discover how to make this cozy meal and savor every bite together.
Print Recipe Pin Recipe

Ingredients
  

8 slices of thick-cut bacon, chopped

6 large eggs

1 cup whole milk

2 cups shredded cheddar cheese (divided)

4 cups day-old bread, cut into cubes

1 cup diced bell peppers (any color)

1/2 cup diced onion

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

Fresh chives or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and drain it on paper towels, leaving about 1 tablespoon of bacon grease in the skillet.

      Sauté Vegetables: In the same skillet, add the diced bell peppers and onion to the remaining bacon grease. Sauté for 4-5 minutes, or until the vegetables are soft. Remove from heat.

        Whisk the Eggs: In a large mixing bowl, whisk together the eggs, whole milk, garlic powder, salt, black pepper, and paprika until well combined.

          Assemble the Casserole:

            - In a greased 9x13 baking dish, layer half of the bread cubes on the bottom.

              - Sprinkle half of the sautéed vegetables over the bread, followed by half of the crispy bacon and half of the cheddar cheese.

                - Repeat the layers with the remaining bread, vegetables, bacon, and top it off with the remaining cheese.

                  Pour Egg Mixture: Carefully pour the egg mixture evenly over the entire casserole, making sure all the bread is coated. Gently press down any bread that floats to the surface.

                    Bake: Cover the casserole with aluminum foil and bake it for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden and bubbly.

                      Cool and Serve: Let the casserole cool for about 5-10 minutes before slicing. Garnish with fresh chives or parsley, if desired.

                        Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | Serves 6-8