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The crust of the Godiva Chocolate Cheesecake is foundational, setting the stage for the creamy filling that follows. The primary components include:

Cheesecake Factory Godiva Chocolate Cheesecake

Discover the ultimate Godiva Chocolate Cheesecake recipe that promises to elevate any occasion. This rich and decadent dessert features a creamy filling made from high-quality Godiva chocolate and a crunchy chocolate graham cracker crust. With a step-by-step guide, you'll learn how to create this indulgent cheesecake, complete with a glossy ganache topping. Perfect for celebrations or just treating yourself, this recipe will impress anyone who takes a bite. Enjoy the joy of baking and savor every luxurious slice!
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Ingredients
  

For the Crust:

1 ½ cups chocolate graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

For the Chocolate Cheesecake:

3 (8 oz) packages of cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

8 oz Godiva chocolate (or any high-quality dark chocolate), melted and slightly cooled

¼ cup cocoa powder

2 tablespoons all-purpose flour

For the Ganache Topping:

1 cup heavy whipping cream

8 oz Godiva chocolate, chopped

Optional: Whipped cream and chocolate shavings for garnish

Instructions
 

Make the Crust:

    - Preheat your oven to 325°F (160°C).

      - In a medium bowl, mix together the chocolate graham cracker crumbs, melted butter, and sugar until well combined.

        - Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for 10 minutes, then remove and allow to cool.

          Prepare the Cheesecake Batter:

            - In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.

              - Gradually add in the sugar and vanilla extract, mixing until well incorporated.

                - Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.

                  Incorporate the Chocolate:

                    - Stir in the sour cream, melted Godiva chocolate, cocoa powder, and flour until smooth. Scrape the sides of the bowl as needed to ensure everything is blended.

                      Bake the Cheesecake:

                        - Pour the chocolate cheesecake batter over the cooled crust in the springform pan, smoothing the top with a spatula.

                          - Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly (it will firm up as it cools).

                            - Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking. Then remove from the oven and allow it to cool completely at room temperature.

                              Prepare the Ganache:

                                - In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chopped Godiva chocolate, stirring until melted and smooth.

                                  - Pour the ganache over the cooled cheesecake, spreading it evenly. Refrigerate the cheesecake for at least 4 hours or overnight for best results.

                                    Serve:

                                      - Once chilled, carefully remove the sides of the springform pan. Garnish with whipped cream and chocolate shavings if desired.

                                        - Slice and serve your luscious Godiva chocolate cheesecake to family and friends.

                                          Prep Time, Total Time, Servings:

                                            30 minutes | 6 hours (chilling time included) | 12 servings