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Cheddar Chili Egg Toast Melts are a delicious and satisfying way to start your day. These open-faced sandwiches offer a delightful combination of textures and flavors, bringing together the richness of scrambled eggs, the creaminess of avocado, and a tantalizing kick from chili peppers. The crowning glory is a generous layer of gooey cheddar cheese that melts beautifully, creating a savory experience that is perfect for breakfast, brunch, or even a hearty snack. Not only are these toast melts easy to prepare, but they are also packed with protein and flavor, ensuring that you’re fueled for the day ahead. In this article, we will delve into the key ingredients that make this dish stand out, guide you through the preparation steps, and suggest variations to elevate your breakfast game.

Cheddar Chili Egg Toast Melts

Start your day with a burst of flavor with Cheddar Chili Egg Toast Melts! These open-faced sandwiches combine fluffy scrambled eggs, creamy avocado, and zesty chili peppers, topped with gooey cheddar cheese. Perfect for breakfast, brunch, or a hearty snack, they’re easy to make and packed with protein. Explore the key ingredients, preparation steps, and customizable variations to elevate your morning meals. Get ready to enjoy a delicious culinary experience!
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Ingredients
  

4 slices of sourdough bread

4 large eggs

1 cup sharp cheddar cheese, shredded

1 can (15 oz) black beans, rinsed and drained

1 small can (4 oz) diced green chilies

1 ripe avocado, sliced

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Optional: Hot sauce for serving

Instructions
 

Prep the Toast: Preheat your oven to 400°F (200°C). Arrange the sourdough bread slices on a baking sheet and lightly brush each slice with olive oil. Bake for about 5-7 minutes, or until the bread is golden and slightly crispy.

    Prepare the Egg Mixture: In a medium mixing bowl, crack the eggs and whisk together with smoked paprika, garlic powder, salt, and pepper until well combined.

      Cook the Eggs: In a non-stick skillet over medium heat, add a splash of olive oil. Pour in the egg mixture and gently scramble until the eggs are just set but still soft (they will continue to cook when combined with the toast).

        Add the Beans and Chilies: Fold in the black beans and diced green chilies into the scrambled eggs and cook for another minute until heated through. Remove from heat.

          Assemble the Toast: Take the toasted sourdough slices from the oven. Evenly distribute the egg, bean, and chili mixture atop the toast. Top generously with shredded cheddar cheese.

            Melt the Cheese: Return the loaded toast to the oven and broil on high for 2-3 minutes, or until the cheese is bubbly and slightly golden. Keep a close eye to prevent burning!

              Finish with Toppings: Once out of the oven, add avocado slices on top, sprinkle with fresh cilantro, and drizzle with hot sauce if desired.

                Serve & Enjoy: Serve warm as a hearty breakfast or snack. Enjoy the melty cheese combined with the spicy chili flavor for an unforgettable bite!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings