Charcuterie Fried Rice

In recent years, fusion cuisine has taken the culinary world by storm, blending diverse flavors and techniques from various culinary traditions to create innovative dishes. One beloved classic that has stood the test of time is fried rice, a dish that has roots in multiple cultures, particularly Asian cuisine. The versatility of fried rice makes it an ideal canvas for experimentation, allowing home cooks to infuse their own creativity and personal tastes.

Discover the delicious fusion of flavors with Charcuterie Fried Rice, a unique twist on a classic dish that combines savory cured meats and rich cheeses with fluffy jasmine rice. This recipe invites you to explore culinary creativity by incorporating fresh vegetables and aromatic herbs. Perfect as a hearty main course or a side dish, Charcuterie Fried Rice is not only a feast for the taste buds but also a visual delight. Elevate your cooking and impress your family and friends with this gourmet meal!

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Ingredients

3 cups cooked jasmine rice (preferably day-old)

1 cup assorted charcuterie meats (salami, prosciutto, and chorizo), diced

1 cup mixed cheeses (cheddar, gouda, and blue cheese), shredded

1/2 cup black olives, sliced

1/2 cup roasted red peppers, diced

1/2 cup green onions, chopped

2 large eggs, lightly beaten

3 cloves garlic, minced

3 tablespoons soy sauce

1 tablespoon olive oil

1 tablespoon butter

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Prep the Rice: Ensure the cooked jasmine rice is cold and clump-free. Day-old rice is ideal as it dries out slightly, making it perfect for frying.

Cook the Eggs: In a large skillet or wok, heat the olive oil over medium heat. Add the beaten eggs and scramble until just set. Remove the eggs from the skillet and set aside.

Sauté the Aromatics: In the same skillet, melt the butter and add minced garlic. Sauté for 30 seconds until fragrant, being careful not to burn it.

Add the Charcuterie: Add the diced charcuterie meats to the skillet and cook for 2-3 minutes until they begin to crisp and render out some fat.

Incorporate the Rice: Increase the heat to high and add the cold jasmine rice. Stir well to combine, breaking apart any clumps. Fry the rice for about 5-7 minutes until it starts to get slightly crispy.

Mix in the Vegetables and Cheeses: Add the sliced olives, roasted red peppers, and half of the chopped green onions. Pour the soy sauce over the rice and mix thoroughly. Then, sprinkle in the shredded cheeses, allowing them to melt and mix through the rice.

Finish with Eggs and Seasoning: Stir the scrambled eggs back into the fried rice and mix everything together. Taste and add salt and pepper as desired.

Garnish and Serve: Remove from heat and garnish with the remaining green onions and chopped parsley. Serve hot as a hearty main dish or a flavorful side.

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings