Go Back
In today's fast-paced world, the charm of a hearty meal lies in its simplicity and the joy of sharing. Enter the Charcuterie Board Chicken Skillet—a dish that seamlessly blends the beloved elements of a traditional charcuterie board with the convenience of a one-pan meal. This flavorful skillet is packed with tender chicken, vibrant vegetables, and a melty cheese topping, making it an ideal choice for family dinners or entertaining guests. With just a handful of ingredients, you can create a visually stunning and delicious dish that brings everyone to the table.

Charcuterie Board Chicken Skillet

Discover the irresistible charm of Charcuterie Board Chicken Skillet, a perfect blend of flavors and convenience. This one-pan meal features tender chicken, colorful bell peppers, fresh cherry tomatoes, and mouthwatering cheeses, making it ideal for family dinners or entertaining friends. With simple ingredients and easy preparation, it transforms the beloved charcuterie concept into a hearty dish that encourages sharing and connection around the table. Enjoy the vibrant flavors and comforting experience!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 cup mixed sweet bell peppers, sliced (red, yellow, green)

1 cup cherry tomatoes, halved

1/2 cup black olives, halved

1/2 cup cooked bacon, crumbled

1/2 cup sharp cheddar cheese, shredded

1/4 cup feta cheese, crumbled

Fresh parsley, chopped (for garnish)

Assorted crackers and bread for serving

Instructions
 

Prepare the Chicken: In a large bowl, combine the chicken pieces with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until the chicken is well coated.

    Cook the Chicken: In a large skillet over medium heat, add the seasoned chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.

      Sauté the Vegetables: In the same skillet, add a little more olive oil if necessary. Add the sliced bell peppers and cherry tomatoes. Sauté for about 3-4 minutes until they are tender but still vibrant.

        Combine Ingredients: Return the cooked chicken to the skillet with the veggies. Add the halved black olives and crumbled bacon. Stir everything together to combine and heat through for an additional 2-3 minutes.

          Melt the Cheese: Sprinkle the shredded cheddar cheese over the top of the chicken mix. Cover the skillet and let it cook for another 2-3 minutes, or until the cheese is melted and bubbly.

            Serve: Garnish with crumbled feta cheese and fresh parsley. Serve the Charcuterie Board Chicken Skillet straight from the pan with an assortment of crackers and bread on the side for a delightful spread.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings