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Pizza is a culinary canvas, allowing for an endless array of flavors and ingredients. Traditional toppings often lean towards savory selections, but the evolving gastronomic landscape embraces the concept of sweet and savory combinations, creating unique flavor profiles that tantalize the taste buds. One such innovative creation is the Caramelized Apple & Onion Pizza, which artfully weaves together the sweetness of caramelized apples with the rich, savory depth of sautéed onions. This delightful dish is perfect for any occasion, be it a family gathering, an intimate dinner party, or a cozy night in where comfort food reigns supreme.

Caramelized Apple & Onion Pizza

Discover the deliciously unique Caramelized Apple & Onion Pizza, a perfect blend of sweet and savory flavors. This innovative recipe features the sweetness of caramelized apples paired with the rich depth of sautéed onions, all topped with quality cheese and fresh herbs. Ideal for family gatherings or cozy nights in, this stunning pizza is not just a meal but a feast for the senses. Impress your guests and elevate your pizza night with this delightful dish.
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Ingredients
  

1 pizza dough (store-bought or homemade)

2 medium-sized sweet apples (e.g., Honeycrisp or Fuji), thinly sliced

1 large yellow onion, thinly sliced

2 tablespoons olive oil

2 tablespoons unsalted butter

1 tablespoon brown sugar

Salt and freshly cracked black pepper, to taste

1 cup shredded mozzarella cheese

1/2 cup crumbled goat cheese (or feta)

2 tablespoons balsamic glaze (for drizzling)

Fresh thyme leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 475°F (245°C) if using a pizza stone, or 425°F (220°C) for a baking sheet. If using a pizza stone, place it in the oven as it preheats.

    Caramelize the Onions: In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat. Add the sliced onions and sauté until they start to turn golden brown, about 10-12 minutes. Stir occasionally to prevent burning. Once caramelized, add the brown sugar, a pinch of salt, and cook for an additional 2-3 minutes until well combined. Remove from heat and set aside.

      Sauté the Apples: In the same skillet (you may need to add a touch more olive oil if it's too dry), add the sliced apples and a pinch of salt. Sauté over medium heat for about 5-7 minutes until they are slightly softened but still hold their shape. Remove from heat.

        Roll Out the Dough: On a lightly floured surface, roll out your pizza dough to your desired thickness. Transfer it to a baking sheet lined with parchment paper or a preheated pizza stone.

          Layer the Toppings: Evenly spread the caramelized onions over the pizza dough, followed by the sautéed apples. Sprinkle with shredded mozzarella cheese and then crumbled goat cheese.

            Bake the Pizza: Place the pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

              Finish and Serve: Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Drizzle balsamic glaze over the top and garnish with fresh thyme leaves. Slice and serve warm.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings