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As autumn sweeps in with its vibrant foliage and crisp air, many home bakers begin to crave the warm, comforting flavors that define the season. Pumpkin desserts, in particular, hold a special place at the holiday table, embodying the essence of fall with their rich, spicy notes. Among these delightful treats, Caramel Pecan Pumpkin Cheesecake Bars stand out as a harmonious fusion of textures and flavors, making them a perfect choice for gatherings and celebrations.

Caramel Pecan Pumpkin Cheesecake Bars

Experience the warm, comforting flavors of fall with these irresistible Caramel Pecan Pumpkin Cheesecake Bars. This delightful dessert combines creamy cheesecake, spiced pumpkin puree, and a crunchy pecan topping drenched in caramel sauce. Perfect for gatherings and celebrations, each bite is a symphony of flavors and textures that captures the essence of autumn. Elevate your seasonal baking with this visually stunning treat that’s sure to impress family and friends.
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

¼ teaspoon salt

For the Cheesecake Layer:

2 (8 oz) packages cream cheese, softened

1 cup granulated sugar

1 cup pumpkin puree

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon salt

For the Pecan Topping:

1 cup chopped pecans

½ cup caramel sauce (store-bought or homemade)

¼ cup brown sugar

2 tablespoons butter

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and salt until well combined.

        - Press the mixture evenly into the bottom of a greased 9x13 inch baking pan to form the crust.

          - Bake for 10 minutes, then remove and set aside to cool slightly.

            Make the Cheesecake Filling:

              - In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

                - Gradually add the granulated sugar, mixing until well combined.

                  - Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until just combined and smooth.

                    Assemble the Bars:

                      - Pour the pumpkin cheesecake filling over the prepared crust and spread it evenly.

                        - Bake in the preheated oven for 25-30 minutes or until the center is set and a toothpick inserted comes out clean.

                          - Remove from the oven and let it cool at room temperature for about an hour, then refrigerate for at least 2 hours or until fully chilled.

                            Prepare the Pecan Topping:

                              - In a small saucepan over medium heat, melt the butter.

                                - Stir in the chopped pecans, caramel sauce, and brown sugar. Cook for about 3-5 minutes, stirring frequently until the pecans are coated and slightly toasted.

                                  Finish and Serve:

                                    - Once the cheesecake layer has chilled completely, spread the pecan topping evenly over the cheesecake.

                                      - Drizzle any remaining caramel sauce on top for added sweetness.

                                        - Cut into squares and serve chilled or at room temperature. Enjoy your delectable Caramel Pecan Pumpkin Cheesecake Bars!

                                          Prep Time: 20 minutes | Total Time: 4 hours (including chilling) | Servings: 16 bars