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Caprese skewers have become a beloved appetizer in many kitchens, celebrated for their simplicity and elegance. This Italian classic transforms the traditional Caprese salad into a visually appealing and easy-to-serve dish, making it a staple for gatherings of all kinds. Whether you’re hosting a casual get-together with friends, a festive holiday party, or an elegant dinner soiree, these vibrant skewers are sure to impress your guests. The combination of fresh ingredients, including ripe tomatoes, creamy mozzarella, and aromatic basil, creates a medley of flavors that captures the essence of summer in every bite.

Caprese Skewers with Balsamic Glaze

Elevate your gatherings with Fresh Flair Caprese Skewers featuring a luscious balsamic glaze. This simple yet elegant appetizer transforms the classic Caprese salad into bite-sized delights that are perfect for any occasion. Enjoy the vibrant combination of ripe tomatoes, creamy mozzarella, and aromatic basil, all beautifully presented on skewers. The addition of balsamic glaze adds a rich, tangy finish that will leave your guests impressed and craving more. Perfect for summer barbecues or festive celebrations, these skewers are a feast for the eyes and palate alike!
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Ingredients
  

1 pint cherry tomatoes

8 ounces fresh mozzarella balls (bocconcini or ciliegine)

1 bunch fresh basil leaves

1/2 cup balsamic vinegar

4 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

Optional: wooden or metal skewers (6-inch or 8-inch)

Instructions
 

Prepare the Balsamic Glaze: In a small saucepan, pour in the balsamic vinegar. Heat over medium heat until it begins to simmer. Reduce the heat to low and simmer for about 10-15 minutes, or until the vinegar has thickened to a syrupy consistency. Remove from heat and let it cool.

    Assemble the Skewers: Take a skewer and thread on a cherry tomato, then a basil leaf, followed by a mozzarella ball. Repeat this pattern one more time (or as many times as your skewer allows) finishing with a cherry tomato for a visually appealing finish.

      Season: Once you have made your desired number of skewers, lay them out on a serving platter. Drizzle the skewers lightly with extra virgin olive oil. Season them with a pinch of salt and a few cracks of black pepper for enhanced flavor.

        Drizzle the Glaze: Finally, take your cooled balsamic glaze and drizzle it generously over the top of the assembled skewers. You can be creative with the drizzling pattern for an elegant touch.

          Serve: These skewers are best served fresh, so enjoy them immediately or chill in the refrigerator for about 30 minutes before serving if you prefer a colder appetizer. Enjoy fantastic flavor combinations in each bite!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 skewers