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Balsamic glaze is a delicious addition to Caprese Garlic Bread Delight, enhancing its flavor profile with its sweet and tangy notes. This rich, syrupy condiment is made from reduced balsamic vinegar, resulting in a thick and glossy finish that beautifully complements the creamy mozzarella and the fresh tomatoes. The acidity in the glaze balances the richness of the cheese, adding depth and complexity to each bite.

Caprese Garlic Bread with Balsamic

Discover a delicious twist on a classic favorite with Caprese Garlic Bread Delight! This mouthwatering recipe combines the vibrant flavors of fresh mozzarella, juicy tomatoes, and fragrant basil, all atop crispy garlic bread. Ideal for gatherings, as a side dish, or a savory snack, it's simple to prepare and sure to impress. Elevate your cooking game and bring a taste of Italy to your table with this delightful dish that celebrates freshness and flavor year-round!
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Ingredients
  

1 large loaf of ciabatta or French bread

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 cup fresh mozzarella, sliced

2 large ripe tomatoes, sliced

1/4 cup fresh basil leaves, chopped

2 tablespoons balsamic glaze

Salt and pepper, to taste

Optional: 1/4 teaspoon red pepper flakes for a kick

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Garlic Butter: In a small mixing bowl, combine the softened butter, minced garlic, oregano, basil, salt, and pepper. Mix until well blended.

      Slice the Bread: Cut the ciabatta or French bread in half lengthwise, exposing the soft interior.

        Spread the Garlic Butter: Generously spread the garlic butter mixture over both halves of the bread, ensuring even coverage.

          Layer the Toppings: Place the sliced mozzarella and tomatoes evenly over the garlic buttered bread. Sprinkle with chopped fresh basil leaves and if desired, the red pepper flakes for added spice.

            Bake: Place the bread halves on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the edges are golden and the cheese is melted and bubbly.

              Drizzle with Balsamic: Once out of the oven, drizzle the balsamic glaze over the hot, cheesy bread.

                Serve: Slice into pieces, serve warm, and enjoy your delicious Caprese garlic bread as an appetizer or side dish.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings