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Imagine the comforting aroma of a freshly baked dessert wafting through your kitchen, inviting everyone to gather around the table. A warm, homemade peach crisp is one such delightful experience that encapsulates the essence of summer and the joy of togetherness. With the sweet, juicy flesh of ripe peaches nestled beneath a golden, crunchy topping, this buttery brown sugar peach crisp is the perfect treat for family gatherings, picnics, or simply enjoying a cozy night in.

Buttery Brown Sugar Peach Crisp

Indulge in the delightful flavors of this buttery brown sugar peach crisp, a perfect blend of juicy peaches and a golden, crunchy topping. This easy-to-make dessert captures the essence of summer with every bite. The combination of ripe peaches, brown sugar, and warm spices creates a comforting aroma that fills your kitchen. Serve it warm with a scoop of vanilla ice cream for a truly satisfying treat that will bring everyone together in sweet harmony.
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Ingredients
  

For the filling:

4 large ripe peaches, pitted and sliced

1/2 cup brown sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

For the topping:

1 cup old-fashioned rolled oats

3/4 cup all-purpose flour

1/2 cup brown sugar

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C).

    Prepare the peach filling: In a large mixing bowl, combine sliced peaches, brown sugar, lemon juice, vanilla extract, ground cinnamon, and salt. Gently toss the ingredients together until the peaches are well coated. Set aside to let the flavors meld.

      Make the topping: In a separate bowl, mix together rolled oats, flour, brown sugar, granulated sugar, ground cinnamon, and salt. Pour in the melted butter and mix until the mixture becomes crumbly. If you are using nuts, fold them into the topping mixture for added crunch.

        Assemble the dish: In a greased 9x13 inch baking dish, evenly distribute the peach filling at the bottom. Sprinkle the oat topping generously over the peaches, ensuring an even layer covers the filling.

          Bake the crisp: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.

            Cool and serve: Once baked, remove from the oven and allow the crisp to cool for about 10-15 minutes. Serve warm, optionally topped with vanilla ice cream or whipped cream.

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                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8