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As the leaves turn and the air becomes crisp, there's nothing quite as comforting as a warm, hearty meal. The Cozy Butternut Squash & Sausage Gnocchi Bake is a quintessential dish that embodies the spirit of autumn. This recipe combines the creamy texture of gnocchi with the sweetness of roasted butternut squash and the savory notes of Italian sausage, creating a delightful medley of flavors that warms the heart and satisfies the palate. Perfect for family dinners or gatherings with friends, this dish not only offers comfort but also showcases seasonal ingredients that highlight the best of fall.

Butternut Squash & Sausage Gnocchi Bake

Embrace the cozy flavors of fall with this heartwarming Cozy Butternut Squash & Sausage Gnocchi Bake. This delicious dish features creamy gnocchi, sweet roasted butternut squash, and savory Italian sausage, creating a perfect medley for chilly evenings. Packed with nutrients and versatile enough for weeknight dinners or special gatherings, this bake is sure to impress with its rich flavors and comforting textures. Discover how to make this seasonal favorite that warms both the heart and the soul!
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Ingredients
  

1 medium butternut squash, peeled and diced into 1-inch cubes

12 oz Italian sausage (mild or spicy, based on preference), casings removed

1 lb gnocchi (store-bought or homemade)

1 cup spinach (fresh or frozen)

1/2 cup heavy cream

1 cup grated mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Olive oil

Salt and pepper, to taste

Fresh parsley (for garnish)

Instructions
 

Preheat Your Oven: Preheat your oven to 400°F (200°C).

    Roast the Butternut Squash: On a large baking sheet, toss the diced butternut squash with 2 tablespoons of olive oil, salt, pepper, and thyme. Spread it into a single layer and roast in the oven for about 25-30 minutes or until tender and caramelized, turning halfway through for even cooking.

      Cook the Sausage: In a large skillet over medium heat, add a drizzle of olive oil and the Italian sausage. Cook, breaking it apart with a spatula, until it's browned and cooked through, about 7-10 minutes. Add the minced garlic and cook for an additional minute until fragrant.

        Combine Ingredients: When the butternut squash is done roasting, add it to the skillet with the sausage. Stir in the spinach, heavy cream, oregano, and red pepper flakes (if using). Mix well until the spinach wilts down. Taste and adjust seasoning with salt and pepper as needed.

          Add the Gnocchi: If using store-bought gnocchi, add it directly to the mixture in the skillet. If using homemade gnocchi, cook it according to the package instructions, then fold it into the skillet. Stir gently to combine all ingredients.

            Assemble the Bake: In a greased 9x13-inch baking dish, pour the gnocchi mixture and spread it evenly. Top with grated mozzarella and Parmesan cheese.

              Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                Garnish & Serve: After removing from the oven, let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 60 minutes | Serves 4-6