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The history of butter pecan cookies is as rich as their flavor profile. Butter pecan, a flavor that has become synonymous with indulgence, has its roots in Southern cuisine. The combination of buttery richness and the nutty flavor of pecans has made it a beloved choice in various desserts, particularly ice cream and cookies. Over the years, butter pecan cookies have gained a special place in the hearts—and stomachs—of cookie lovers around the world.

Butter Pecan Cookies

Indulge in the delightful experience of baking Buttery Caramel Crunch Butter Pecan Cookies. This recipe combines rich buttery goodness with crunchy pecans and sweet toffee bits to create a cookie that is irresistible. Perfect for any occasion, these cookies blend comfort and nostalgia with a modern twist. Discover the joy of transforming simple ingredients into a heavenly treat that will fill your home with warmth and delicious aromas, bringing smiles to everyone who tastes them.
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Ingredients
  

1 cup unsalted butter, softened

3/4 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup pecans, toasted and chopped

1/2 cup toffee bits or butterscotch chips (optional)

Sea salt for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

          Mix Dry Ingredients into Wet: Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.

            Fold in Nuts and Toffee (if using): Gently fold in the toasted pecans and, if desired, the toffee bits or butterscotch chips until evenly distributed.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Sprinkle with Sea Salt (optional): If you love a sweet and salty combination, sprinkle a pinch of sea salt over each cookie dough ball before baking.

                  Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

                    Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Enjoy: Serve warm or store in an airtight container for up to a week. These cookies pair beautifully with a glass of milk or a warm cup of coffee!

                        Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies