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Sliders have rapidly become a staple in the culinary world, especially as a go-to party food. Their bite-sized nature makes them perfect for gatherings, allowing guests to sample a variety of flavors without committing to a full meal. Among the myriad of slider options available, Spicy Buffalo Chicken & Ranch Biscuit Sliders stand out as a tantalizing choice, combining the heat of buffalo chicken with the cool, creamy richness of ranch dressing, all nestled within a flaky biscuit. This recipe not only delivers on taste but also offers simplicity in preparation, making it an ideal option for both seasoned cooks and novice chefs alike.

Buffalo Chicken and Ranch Biscuit Sliders

Looking for a flavorful party treat? Try Spicy Buffalo Chicken & Ranch Biscuit Sliders! These bite-sized delights combine spicy buffalo chicken and creamy ranch dressing nestled in flaky homemade biscuits. Perfect for gatherings, they offer a satisfying mix of flavors that will impress your guests. Easy to make and versatile enough for any occasion, these sliders are your new go-to for appetizers or main dishes. Elevate your game day or family dinner with this crowd-pleasing recipe!
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Ingredients
  

For the Buffalo Chicken:

2 cups cooked chicken, shredded

1/2 cup buffalo sauce (adjust for desired heat)

1/4 cup ranch dressing

1/2 cup shredded cheddar cheese

For the Biscuit Sliders:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, cold and cubed

3/4 cup milk

For Assembly:

Additional ranch dressing for drizzling

Celery sticks, for garnish (optional)

Green onions, sliced for garnish (optional)

Instructions
 

Prepare the Buffalo Chicken:

    - In a medium bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix well until the chicken is fully coated. Stir in the shredded cheddar cheese. Set aside to let the flavors meld.

      Make the Biscuit Dough:

        - Preheat your oven to 425°F (220°C).

          - In a large bowl, whisk together the flour, baking powder, and salt.

            - Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.

              - Pour in the milk and stir until just combined. Do not overmix.

                Shape the Biscuits:

                  - Turn the dough out onto a floured surface and knead gently a few times until it comes together. Pat the dough into about 1-inch thickness.

                    - Using a round biscuit cutter or a glass, cut out biscuits and place them onto a parchment-lined baking sheet.

                      Bake the Biscuits:

                        - Bake in the preheated oven for 12-15 minutes, or until golden brown. Remove from the oven and allow to cool slightly.

                          Assemble the Sliders:

                            - Slice each biscuit horizontally in half. On the bottom half, pile a generous spoonful of the buffalo chicken mixture.

                              - Drizzle additional ranch dressing on top of the chicken, then place the top half of the biscuit back on.

                                Serve:

                                  - Arrange the sliders on a serving platter, garnished with celery sticks and sliced green onions if desired. Serve warm and enjoy your delicious Buffalo Chicken and Ranch Biscuit Sliders!

                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders