Breakfast Rolls

Breakfast is often hailed as the most important meal of the day, and for good reason. A nutritious and hearty breakfast sets the tone for the day ahead, providing the energy and mental clarity needed to tackle morning tasks. The Morning Delight Breakfast Rolls are an ideal choice for those seeking a fulfilling breakfast experience. These rolls are not just a treat for the taste buds; they are a perfect fusion of savory flavors and comforting textures that will leave you feeling satisfied and ready to take on the day.

Start your day with a smile by making Morning Delight Breakfast Rolls! These fluffy, homemade rolls are filled with savory goodness like crispy bacon or sausage, melted cheddar cheese, and a hint of fresh green onions. Perfect for any breakfast table, they’re not only delicious but also packed with nutrients, ensuring a satisfying meal to fuel your day. Easy to customize with different fillings, these rolls will quickly become a family favorite. Try them today for a delightful start!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 tablespoon sugar

1 teaspoon salt

2 teaspoons instant yeast

3/4 cup warm milk (about 110°F/45°C)

1/4 cup unsalted butter, melted

1 large egg

1/2 cup cooked bacon or sausage, crumbled

1 cup shredded cheddar cheese

1/4 cup green onions, chopped

1 teaspoon garlic powder (optional)

1 egg (for egg wash)

Freshly cracked black pepper, to taste

Instructions

Prepare the Dough: In a large mixing bowl, combine flour, sugar, salt, and instant yeast. Mix well. In a separate bowl, whisk together warm milk, melted butter, and one large egg. Pour the wet ingredients into the dry ingredients and stir until a dough forms.

Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Filling: While the dough is rising, prepare the filling. In a bowl, combine crumbled bacon or sausage, shredded cheddar cheese, chopped green onions, and garlic powder (if using). Mix until well combined.

Shape the Rolls: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the filling mixture evenly over the dough. Roll the dough tightly from one long end to the other to form a log.

Cut into Rolls: Slice the rolled dough into 12 equal pieces. Place the rolls in a greased baking dish, cut side up, ensuring they are lightly touching each other.

Second Rise: Cover the rolls with a damp cloth and let them rise again in a warm place for about 30 minutes, until slightly puffy.

Preheat Oven: Preheat your oven to 375°F (190°C).

Egg Wash: In a small bowl, beat an egg and brush it over the tops of the rolls for a golden finish.

Bake the Rolls: Bake the rolls in the preheated oven for about 20-25 minutes or until they are golden brown and cooked through.

Cool and Serve: Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy these warm, fluffy breakfast rolls with your favorite dipping sauce or just on their own!

Prep Time, Total Time, Servings: 25 mins | 1 hr 55 mins | 12 servings