Breakfast Grilled Cheese

Breakfast is often hailed as the most important meal of the day, and what better way to kickstart your morning than with a gourmet breakfast grilled cheese? This delightful dish marries the comforting familiarity of traditional grilled cheese with the hearty elements of a classic breakfast. Imagine biting into crispy, buttery brioche bread, perfectly melted cheddar cheese, and a blend of savory ingredients like eggs and bacon, all harmonizing to create a satisfying breakfast experience.

Elevate your morning routine with a Breakfast Grilled Cheese Delight, a gourmet twist on the classic sandwich that's perfect for breakfast or brunch. Imagine crispy brioche bread filled with melted cheddar, savory bacon, and fluffy eggs, all topped with creamy avocado. This easy-to-make dish combines rich flavors and satisfying textures, making it ideal for busy weekdays or leisurely weekends. Personalize it with your favorite ingredients and get ready to impress family and friends with a breakfast that is both comforting and sophisticated.

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Ingredients

4 slices of buttery brioche bread

2 tablespoons unsalted butter, softened

4 large eggs

4 slices of cheddar cheese

2 slices of crispy bacon (or turkey bacon for a lighter option)

1 ripe avocado, sliced

Salt and pepper to taste

Fresh chives, finely chopped (for garnish)

Hot sauce (optional, for serving)

Instructions

Prepare the Bacon (if using): In a skillet over medium heat, cook the bacon until crispy. Once done, remove from the pan and place on paper towels to drain excess fat.

Cook the Eggs: In the same skillet, use the leftover bacon grease (or a bit of oil) to fry the eggs sunny-side-up or to your preference. Season with a pinch of salt and pepper. Cook until the whites are set and the yolks are still runny. Set aside.

Assemble the Sandwich: On one side of each slice of brioche bread, spread a thin layer of softened butter. On the non-buttered side of two slices, layer one slice of cheddar cheese, half of the avocado slices, one fried egg, and two slices of bacon. Top with another slice of cheddar cheese.

Complete the Sandwich: Place the remaining two slices of bread (buttered side facing out) on top of the prepared sandwiches.

Grill the Sandwiches: Heat a skillet over medium-low heat. Carefully place the sandwiches in the skillet and cook until the bread is golden brown and crispy, about 3-4 minutes. Flip carefully and cook the other side until golden brown and the cheese is melted, another 3-4 minutes.

Serve: Remove from skillet and let sit for a minute before slicing. Sprinkle with fresh chives and serve with hot sauce on the side if desired.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings