Go Back
In the realm of healthy baking, oatmeal muffins have emerged as a favorite among health-conscious individuals looking for a nutritious snack or breakfast option. As people become increasingly aware of the importance of incorporating wholesome ingredients into their diets, the demand for recipes that align with these values has surged. One such recipe that perfectly fits the bill is the Blueberry Bliss Oatmeal Muffins. These delightful muffins not only satisfy your sweet tooth but also pack a powerful nutritional punch, making them an ideal choice for busy mornings or as a delightful snack throughout the day.

Blueberry Oatmeal Muffins

Discover the joy of baking with Blueberry Bliss Oatmeal Muffins, a deliciously nutritious treat perfect for breakfast or a sweet snack. Made with wholesome ingredients like rolled oats and antioxidant-rich blueberries, these muffins are easy to make and packed with health benefits. Their tender texture and delightful flavor make them an ideal choice for busy mornings or meal prep. Enjoy them fresh or store them for later—either way, they are a guilt-free indulgence!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 cup milk (or dairy-free alternative)

1 cup whole wheat flour

1/2 cup brown sugar (packed)

1/4 cup honey or maple syrup

1/4 cup vegetable oil or melted coconut oil

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with muffin liners or lightly grease it with cooking spray.

    Combine Oats and Milk: In a medium bowl, mix the rolled oats and milk together. Let this mixture sit for about 10 minutes to allow the oats to soften and absorb some liquid.

      Mix Dry Ingredients: In a large bowl, whisk together the whole wheat flour, brown sugar, baking powder, baking soda, and salt.

        Combine Wet Ingredients: In another bowl, beat the egg, then add the honey (or maple syrup), vegetable oil (or coconut oil), and vanilla extract. Mix until well combined.

          Blend Wet and Dry Mixtures: Add the wet mixture to the dry ingredients, then stir until just combined. Do not overmix! Gently fold in the soaked oats and blueberries until they are evenly distributed throughout the batter.

            Fill Muffin Tins: Spoon the batter into the prepared muffin cups, filling each about 3/4 full. This will allow room for the muffins to rise.

              Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                  Enjoy: These muffins are perfect for breakfast or a snack! Serve them warm or store them in an airtight container for later enjoyment.

                    Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins