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Pasta salads are a timeless dish that can be dressed up or down, serving as the perfect side or a hearty main course. Their versatility allows for endless combinations of flavors, making them a favorite among home cooks and food enthusiasts alike. One of the most delightful variations is the Savory BLT Pasta Salad, which masterfully combines the classic flavors of a BLT sandwich—bacon, lettuce, and tomato—with the comforting base of pasta. This dish not only tantalizes your taste buds but also brings a sense of nostalgia, evoking memories of summer picnics and family gatherings.

BLT Pasta Salad with Ranch

Discover the delightful Savory BLT Pasta Salad with Ranch Dressing, the perfect blend of flavors and textures that will transport you to summer picnics. This versatile dish combines crispy bacon, fresh vegetables, and pasta for a satisfying meal that's ready in under 30 minutes. Ideal for potlucks or a quick dinner, this salad is easy to make and allows for endless customization. Treat yourself and your loved ones to this nostalgic, delicious recipe that’s sure to be a hit!
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Ingredients
  

8 oz rotini pasta

4 strips of bacon, cooked crispy and crumbled

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1/2 cup diced cucumbers

1/2 cup shredded cheddar cheese

1/4 cup green onions, sliced

1/2 cup ranch dressing

Salt and pepper to taste

Optional: 1/4 tsp smoked paprika for an extra kick

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Bacon: While the pasta is cooking, fry the bacon in a skillet over medium heat until crispy. Remove from the skillet, let it drain on paper towels, and crumble it once cooled.

      Combine the Salad Ingredients: In a large mixing bowl, combine the cooked pasta, crumbled bacon, cherry tomatoes, spinach, cucumber, cheddar cheese, and green onions.

        Add Dressing: Pour in the ranch dressing and gently toss all the ingredients together until everything is evenly coated. If desired, sprinkle in the smoked paprika for a bit of heat. Adjust salt and pepper to taste.

          Chill and Serve: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature.

            Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6