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To create a truly memorable Savory Black Pepper Chicken with Mushrooms, understanding the role of each ingredient is crucial. Each component contributes not only to the dish's flavor profile but also to its nutritional value. Let’s delve deeper into the key ingredients that make this recipe shine.

Black Pepper Chicken with Mushrooms

Discover the mouthwatering Savory Black Pepper Chicken with Mushrooms, a perfect blend of flavors that makes dinner both delightful and nutritious. This easy-to-make dish features tender chicken, umami-rich mushrooms, and a hint of spicy black pepper, all cooked in under 30 minutes. With tempting aromas from garlic and ginger, this recipe is ideal for busy weeknights or special gatherings. Experience culinary excellence at home with this delicious crowd-pleaser, sure to impress family and friends alike.
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Ingredients
  

1 lb chicken breast, sliced

8 oz mushrooms, sliced (cremini or button)

1 tablespoon black pepper (or to taste)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

3 cloves garlic, minced

1 inch ginger, minced

2 tablespoons vegetable oil (or sesame oil)

1/2 cup chicken broth

2 green onions, chopped (for garnish)

Salt to taste

Cooked rice or noodles (for serving)

Instructions
 

Marinate the Chicken: In a bowl, combine the sliced chicken with black pepper, soy sauce, oyster sauce (if using), and a pinch of salt. Let it marinate for at least 15 minutes to enhance the flavors.

    Prepare the Cooking Base: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.

      Cook the Chicken: Add the marinated chicken to the skillet in a single layer. Allow it to sear for about 4-5 minutes without stirring to develop a nice color. Then, flip the chicken pieces to cook through for another 3-4 minutes. Remove the chicken and set aside.

        Sauté the Mushrooms: In the same skillet, add another tablespoon of vegetable oil if needed. Toss in the sliced mushrooms and sauté for about 5 minutes until they release their moisture and become golden brown.

          Combine Ingredients: Return the cooked chicken to the skillet with the mushrooms. Pour in the chicken broth and stir to combine everything well. Allow it to simmer for another 3-4 minutes until the sauce thickens slightly.

            Final Touches: Taste and adjust seasoning with additional black pepper or salt if desired. Sprinkle chopped green onions over the top for freshness.

              Serve: Serve the Black Pepper Chicken with Mushrooms hot over a bed of steamed rice or toss it with noodles for a delightful meal.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings