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To create truly memorable BBQ pulled chicken sliders, the choice of ingredients is paramount. Each component plays a vital role in achieving the perfect balance of flavors and textures.

BBQ Pulled Chicken Sliders

Discover the ultimate comfort food with these Smoky Sweet BBQ Pulled Chicken Sliders! Tender, slow-cooked chicken combined with rich BBQ sauce and served on soft buns make for a mouthwatering treat that's perfect for any gathering. This easy slow cooker recipe allows the flavors to meld beautifully while you focus on other tasks. Customize your sliders with toppings like coleslaw and pickles for added crunch and zest. Perfect for summer gatherings, game days, or cozy family dinners! Enjoy a delicious meal that brings everyone together.
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Ingredients
  

1.5 lbs boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand)

1/2 cup chicken broth

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

12 slider buns

1 cup coleslaw (optional)

Pickles (for garnish, optional)

Instructions
 

Prepare the Chicken: In a slow cooker, place the boneless, skinless chicken breasts. Season them with salt, pepper, smoked paprika, garlic powder, and onion powder.

    Mix the Sauce: In a separate bowl, whisk together the BBQ sauce, chicken broth, Worcestershire sauce, and apple cider vinegar until combined.

      Combine: Pour the BBQ sauce mixture over the chicken in the slow cooker, ensuring the chicken is well-coated.

        Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.

          Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the sauce to absorb all the flavors.

            Assemble the Sliders: Slice the slider buns in half and fill each with a generous amount of the BBQ pulled chicken. Top with a spoonful of coleslaw if desired, and add pickles for an extra crunch.

              Serve: Arrange the sliders on a platter and serve warm, either as a main dish or at your next gathering!

                Prep Time, Total Time, Servings: 15 minutes | 6-7 hours | 12 sliders