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BBQ pulled chicken polenta cakes are a delicious and comforting dish that perfectly marries savory flavors and delightful textures. At the heart of this recipe is the tender, flavorful pulled chicken, which is complemented by the creamy, slightly crispy polenta cakes. Together, they create a dish that is not only satisfying but also visually appealing, making it an ideal choice for various occasions. Whether you’re hosting a gathering, preparing a family dinner, or enjoying a cozy night in, these polenta cakes topped with BBQ pulled chicken are sure to impress.

BBQ Pulled Chicken Polenta Cakes

Discover the comforting delights of BBQ Pulled Chicken Polenta Cakes, a perfect blend of savory flavors and tempting textures. This dish features tender pulled chicken smothered in your favorite BBQ sauce, served atop creamy, crispy polenta cakes that soak up every delicious bite. Ideal for gatherings or cozy nights in, this recipe not only satisfies but also impresses with its vibrant presentation. Elevate your culinary skills and enjoy a heartwarming meal that brings everyone together!
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Ingredients
  

For the Pulled Chicken:

2 cups shredded cooked chicken

1 cup BBQ sauce (your favorite brand or homemade)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

For the Polenta Cakes:

1 cup polenta (cornmeal)

4 cups chicken or vegetable broth

1/2 cup grated Parmesan cheese

1/4 cup heavy cream

2 tablespoons unsalted butter

Salt and pepper to taste

1 tablespoon olive oil (for frying)

For Garnish:

Fresh parsley, chopped

Extra BBQ sauce

Sliced green onions (optional)

Instructions
 

Prepare the Pulled Chicken:

    - In a large mixing bowl, combine the shredded chicken, BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until the chicken is evenly coated with the sauce.

      - Set aside to marinate for at least 30 minutes while you prepare the polenta.

        Cook the Polenta:

          - In a medium saucepan, bring the chicken or vegetable broth to a boil over medium-high heat.

            - Gradually whisk in the polenta, reducing heat to low. Continue whisking until the mixture thickens and begins to pull away from the sides of the saucepan, about 10-15 minutes.

              - Stir in the Parmesan cheese, heavy cream, butter, salt, and pepper. Mix until well incorporated and creamy.

                Shape the Polenta Cakes:

                  - Spread the cooked polenta in a greased 9x13 inch baking dish, smoothing the top with a spatula. Allow it to cool at room temperature for about 20 minutes, and then refrigerate for at least another 30 minutes to firm up.

                    - Once set, cut the polenta into desired shapes (round or square) for cakes.

                      Cook the Polenta Cakes:

                        - Heat olive oil in a large skillet over medium heat.

                          - Fry the polenta cakes in batches for about 4-5 minutes on each side until they are golden brown and crispy. Add more oil as necessary and keep the cakes warm in a low oven while you fry the rest.

                            Assemble the Dish:

                              - Serve the crispy polenta cakes topped with generous portions of BBQ pulled chicken. Drizzle with extra BBQ sauce and garnish with chopped parsley and sliced green onions if desired.

                                Enjoy!

                                  - These BBQ Pulled Chicken Polenta Cakes are perfect for a hearty dinner or a fun gathering with friends.

                                    Prep Time, Total Time, Servings:

                                      30 minutes | 1 hour | 4 servings