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When it comes to pasta, the shape you choose can significantly influence the overall experience of the dish. For this BBQ Chicken Pasta Skillet, rotini pasta is the star. This corkscrew-shaped pasta is not only visually appealing but also excellent at holding onto sauces, making every bite flavorful. The spiral design captures bits of the BBQ sauce and vegetables, ensuring that you get a burst of flavor in each mouthful.

BBQ Chicken Pasta Skillet

Discover the perfect weeknight dinner with BBQ Chicken Pasta Skillet, a delicious one-pot meal that combines the heartiness of pasta with the tangy flavors of BBQ chicken. Quick and easy to make, this dish features rotini pasta, tender chicken, colorful veggies, and gooey mozzarella cheese. Perfect for family dinners or casual gatherings, it's a flavorful fusion that impresses with every bite. Explore ingredient tips and variations to customize this dish to your liking!
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Ingredients
  

2 cups rotini pasta

1 tablespoon olive oil

1 pound chicken breast, cut into bite-sized pieces

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

1 cup BBQ sauce (your favorite brand)

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 cup shredded mozzarella cheese

¼ cup green onions, sliced (for garnish)

Fresh cilantro (optional, for garnish)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the rotini pasta according to package instructions until al dente. Drain and set aside.

    Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, smoked paprika, garlic powder, onion powder, salt, and pepper. Sauté the chicken for about 6-8 minutes, or until cooked through and golden brown.

      Combine Ingredients: Once the chicken is cooked, stir in the BBQ sauce, cherry tomatoes, corn, and diced red bell pepper. Cook for an additional 2-3 minutes until the vegetables are slightly softened.

        Mix in Pasta: Add the drained rotini pasta to the skillet and toss everything together until well combined. Ensure the pasta is evenly coated with the BBQ sauce.

          Add Cheese: Sprinkle the shredded mozzarella cheese on top of the pasta mixture. Cover the skillet and allow it to cook for another 2-3 minutes on low heat, or until the cheese is melted and bubbly.

            Garnish and Serve: Remove the skillet from heat. Garnish with sliced green onions and fresh cilantro, if desired. Serve hot and enjoy your delicious BBQ Chicken Pasta Skillet!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings