Basil Peach Chicken Pitas

Summer is synonymous with vibrant flavors, fresh produce, and delightful meals that bring family and friends together. One dish that encapsulates this seasonal bounty is the Basil Peach Chicken Pitas. This recipe masterfully combines the sweetness of ripe peaches, the savory richness of grilled chicken, and the aromatic freshness of basil to create a satisfying meal that is both delicious and nutritious.

Discover the deliciousness of Basil Peach Chicken Pitas, a perfect summer meal that combines juicy peaches, tender grilled chicken, and fragrant basil. This recipe brings together vibrant flavors and textures, making it a satisfying and nutritious option for any occasion. With fresh ingredients, whole wheat pitas, and optional creamy feta, these pitas are not only easy to prepare but also great for meal prep. Enjoy a taste of summer in every bite!

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Ingredients

2 boneless, skinless chicken breasts

2 ripe peaches, sliced (preferably freestone)

2 tablespoons fresh basil, chopped (plus extra for garnish)

1 tablespoon balsamic vinegar

1 tablespoon olive oil

1 teaspoon honey

Salt and pepper to taste

4 whole grain or pita bread

1 cup arugula or spinach

½ cup feta cheese, crumbled (optional)

¼ cup plain Greek yogurt (for drizzling)

Instructions

Prepare the Chicken:

- Season the chicken breasts with olive oil, salt, and pepper. Heat a grill pan or outdoor grill over medium-high heat.

- Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat, let it rest for a few minutes, and then slice it into thin strips.

Make the Peach Mixture:

- In a bowl, combine the sliced peaches, chopped basil, balsamic vinegar, honey, and a pinch of salt and pepper. Gently toss to coat and let it sit for about 10 minutes to marinate.

Assemble the Pitas:

- Warm the pita bread in the grill or a dry skillet for about 1-2 minutes on each side until soft and pliable.

Layer the Filling:

- Start by placing a handful of arugula or spinach on each pita.

- Add a portion of the grilled chicken slices and then spoon the marinated peach mixture over the top.

Finish with Cheese and Yogurt:

- Sprinkle a bit of crumbled feta cheese over the peach and chicken, if using. Drizzle a little Greek yogurt on top for creaminess.

Garnish and Serve:

- Add additional fresh basil leaves for garnish. Fold the pita in half and enjoy your Basil Peach Chicken Pitas fresh!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings