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In recent years, banana-based desserts have gained immense popularity among home bakers and dessert enthusiasts alike. From simple banana bread to elaborate pastries, bananas lend their natural sweetness and rich flavor to a variety of treats. One standout creation is the Banana Bliss Cake, a sumptuous dessert that perfectly marries the sweetness of ripe bananas with a moist, tender crumb. This cake is not only a treat for the taste buds but also a feast for the eyes, making it an ideal centerpiece for any occasion.

Banana Cake with Cream Cheese Frosting

Discover the joy of baking with the delightful Banana Bliss Cake! This recipe guide highlights how ripe bananas create a moist and flavorful cake, perfect for any celebration or just as a sweet treat. With easy step-by-step instructions, you'll learn about essential ingredients like unsalted butter, sugar, and a luscious cream cheese frosting. Impress your family and friends with this stunning dessert that combines comfort and elegance in every slice. Get ready to indulge!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup buttermilk

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

A pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

    Combine Dry Ingredients: In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

      Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy.

        Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

          Incorporate Bananas: Add the mashed bananas to the wet mixture and mix until well combined.

            Alternate Adding Dry Ingredients: Gradually add the dry mixture and buttermilk to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined; don’t over-mix.

              Bake the Cake: Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

                Prepare the Cream Cheese Frosting: In a large bowl, beat the cream cheese and softened butter until creamy and smooth. Gradually add in the powdered sugar, one cup at a time, blending well after each addition. Finally, mix in the vanilla extract and a pinch of salt.

                  Frost the Cake: Once the cake has completely cooled, generously frost the top and sides with the cream cheese frosting.

                    Serve and Enjoy: Slice, serve, and enjoy the delightful flavors of your homemade Banana Bliss Cake!

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings