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What sets Banana Blueberry Delight Cookies apart isn’t just their delectable taste; it's also their nutritional profile. Let’s delve into the health benefits of the key ingredients that make these cookies not only enjoyable but also a smart choice for your diet.

Banana Blueberry Oatmeal Cookies

Indulge in the wholesome goodness of Banana Blueberry Delight Cookies, a delicious treat perfect for any time of the day. This easy-to-follow recipe combines ripe bananas with juicy blueberries, creating a flavorful fusion that's not only tasty but also packed with health benefits. With options for vegan and gluten-free diets, these cookies are a guilt-free indulgence. Get ready to impress your loved ones with this delightful and nutritious baked good!
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Ingredients
  

1 cup ripe bananas (about 2 medium, mashed)

1 cup blueberries (fresh or frozen, thawed if frozen)

1 cup rolled oats

1/2 cup almond flour (or all-purpose flour)

1/4 cup coconut sugar (or brown sugar)

1/2 teaspoon vanilla extract

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 cup chopped walnuts or pecans (optional)

2 tablespoons maple syrup (optional, for extra sweetness)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the mashed bananas and vanilla extract. Mix until creamy and smooth.

      Stir in the rolled oats, almond flour, coconut sugar, baking powder, baking soda, cinnamon, and salt. Mix until well combined, creating a thick dough.

        Gently fold in the blueberries and nuts (if using), making sure they are evenly distributed without breaking the berries.

          For extra sweetness and moisture, drizzle the maple syrup over the mixture, and fold gently to incorporate.

            Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Flatten each cookie slightly with the back of a spoon or your fingers, as they won’t spread much while baking.

                Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies feel firm to the touch.

                  Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 12 cookies