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Salmon is heralded as one of the healthiest and most versatile fish choices available today. This rich, flavorful fish is not only a delight for the taste buds but also offers a plethora of health benefits. Packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, salmon is an excellent addition to any meal plan. One of the simplest yet most delectable ways to prepare this nutritious fish is through baking, and today, we will explore a delightful recipe for Baked Salmon with Mayo and Parmesan Herb Crust.

Baked Salmon with Mayo and Parmesan Herb Crust

Discover the perfect weeknight dinner with this easy and delicious Baked Salmon with Mayo and Parmesan Herb Crust recipe. Salmon is a nutritious powerhouse, rich in omega-3 fatty acids and protein, and the creamy mayo and crispy Parmesan create a gourmet experience at home. With simple ingredients and quick prep, this dish will become a family favorite. Plus, pair it with vibrant sides like roasted veggies or a fresh quinoa salad for a balanced meal everyone will love. Enjoy a delightful, healthy cooking adventure!
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Ingredients
  

4 salmon fillets (6 oz each)

1/2 cup mayonnaise

1/2 cup grated Parmesan cheese

2 tablespoons Dijon mustard

2 garlic cloves, minced

1 teaspoon fresh lemon juice

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a little olive oil to prevent sticking.

      Make the Herb Crust Mixture: In a medium bowl, combine the mayonnaise, Parmesan cheese, Dijon mustard, minced garlic, lemon juice, oregano, basil, salt, and black pepper. Mix well until all the ingredients are blended into a creamy paste.

        Prepare the Salmon: Pat the salmon fillets dry with paper towels and place them skin-side down in the prepared baking dish.

          Spread the Mixture: Evenly spread the mayo and Parmesan herb mixture over the top of each salmon fillet, ensuring that the crust covers the fish completely for maximum flavor.

            Bake the Salmon: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The crust should be golden and crispy.

              Garnish and Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings