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If you're looking for a delightful twist on a classic pastry, the Cheesy Ham Delight Croissants are a must-try! Combining the flaky, buttery goodness of croissants with a hearty, savory filling, this recipe is sure to satisfy your cravings. Whether you're planning a brunch with friends, a family breakfast, or just a tasty snack for yourself, these croissants are perfect for any occasion. Their versatility makes them suitable for a range of serving styles, from a luxurious weekend brunch spread to a quick weekday breakfast on the go.

Baked Ham and Cheese Croissants

Discover the delightful Cheesy Ham Delight Croissants, a perfect blend of flaky croissants filled with savory diced ham and melted Swiss cheese. Ideal for brunch, breakfast, or a tasty snack, this recipe makes use of day-old croissants for enhanced texture and flavor. With ingredients like Dijon mustard and herbs elevating the taste, these croissants are sure to impress. Enjoy them fresh from the oven for a warm, comforting treat that's easy to make!
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Ingredients
  

4 large croissants (preferably day-old for better structure)

1 cup diced cooked ham (smoked or honey baked)

1 cup shredded Swiss cheese (or your favorite melting cheese)

1/2 cup Dijon mustard

1/4 cup mayonnaise

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon dried thyme (or fresh if available)

Freshly cracked black pepper to taste

1 egg (for egg wash)

Sesame seeds (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a mixing bowl, combine the diced ham, shredded Swiss cheese, Dijon mustard, mayonnaise, honey, garlic powder, dried thyme, and black pepper. Mix well until all ingredients are evenly incorporated.

      Assemble the Croissants: Carefully slice each croissant in half horizontally without cutting all the way through, creating a pocket. Spoon a generous amount of the filling into each croissant, making sure to distribute it evenly.

        Close the Croissants: Gently press down the top of the croissant to secure the filling. If desired, you can skewer the ends with toothpicks to hold them together.

          Prepare Egg Wash: In a small bowl, whisk the egg until well beaten. Brush the tops of the stuffed croissants with the egg wash for a golden finish.

            Bake the Croissants: Place the croissants on the prepared baking sheet. If desired, sprinkle sesame seeds on top for added crunch. Bake in the preheated oven for about 15-20 minutes, or until the croissants are golden brown and the cheese is melted.

              Serve: Remove the croissants from the oven and let them cool for a few minutes. Serve warm as a delightful snack or a hearty breakfast option.

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4