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Welcome to the delightful world of baked treats, where every bite is a celebration of comfort and flavor. One of the most beloved members of this sweet family is the donut hole—a small, round morsel that packs all the joy of a traditional donut into a bite-sized form. Whether enjoyed alongside a steaming cup of coffee or savored as an afternoon snack, donut holes have an irresistible charm that brings happiness to our taste buds.

Baked Cinnamon Sugar Donut Holes

Indulge in the warm, comforting flavors of homemade Cinnamon Sugar Bliss Baked Donut Holes. These delightful treats are easy to make and perfect for any occasion, whether enjoyed with coffee in the morning or as a sweet snack throughout the day. The combination of cinnamon and sugar creates an irresistible coating that elevates their soft, cake-like texture. With simple ingredients and endless variations, this recipe is a must-try for every baking enthusiast!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon (plus extra for coating)

1/4 teaspoon nutmeg (optional)

1/2 cup unsweetened applesauce (or Greek yogurt for added richness)

1 large egg

2 tablespoons melted unsalted butter

1 teaspoon vanilla extract

1/4 cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat the oven: Start by preheating your oven to 350°F (175°C). Grease a mini donut hole pan or use a silicone mold.

    Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg (if using) until well combined.

      Combine wet ingredients: In a separate bowl, mix the applesauce, egg, melted butter, and vanilla extract until the mixture is smooth.

        Combine mixtures: Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.

          Fill the pan: Using a piping bag or spoon, fill each cavity of the donut hole pan about 2/3 full.

            Bake: Place the filled pan in the preheated oven and bake for 8-10 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

              Cool slightly: Remove the pan from the oven and let the donut holes cool in the pan for about 5 minutes before transferring them to a wire rack.

                Prepare the coating: In a small bowl, mix together the 1/4 cup of granulated sugar and 1 tablespoon of cinnamon.

                  Coat the donut holes: While the donut holes are still warm, roll them in the cinnamon sugar mixture until well coated.

                    Serve and enjoy: Allow the donut holes to cool slightly before serving or enjoy them warm for a delightful experience!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 donut holes