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When the crisp air of autumn arrives, it brings with it the irresistible allure of fresh apples, warm spices, and comforting desserts. One such delightful creation is Baked Apple Cinnamon Puff Squares, a treat that beautifully marries the tartness of apples with the sweetness of cinnamon, all encased in the flaky embrace of puff pastry. These squares are not only a perfect addition to your fall festivities but also an ideal snack or dessert for any occasion. Whether you're hosting a cozy gathering or simply want to indulge in a homemade treat, these squares are sure to please.

Baked Apple Cinnamon Puff Squares

Get ready to embrace the flavors of fall with Baked Apple Cinnamon Puff Squares, a perfect blend of tart Granny Smith apples and aromatic cinnamon, all wrapped in a flaky puff pastry. This easy recipe makes for a delightful dessert or snack that will impress your guests during cozy gatherings. With simple ingredients and a few easy steps, you'll create a warm, comforting treat that fills your home with the essence of autumn. Enjoy every delicious bite!
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Ingredients
  

2 large Granny Smith apples, peeled, cored, and diced

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/4 cup brown sugar

1 tablespoon all-purpose flour

1 sheet of puff pastry (thawed if frozen)

1 egg (beaten, for egg wash)

1 tablespoon sugar (for sprinkling)

Whipped cream or vanilla ice cream (for serving, optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Apples: In a medium bowl, combine the diced apples, lemon juice, ground cinnamon, brown sugar, and flour. Mix gently until the apples are well coated. Set aside.

      Roll Out Pastry: Unroll the puff pastry sheet onto a lightly floured surface. If necessary, roll it out slightly to smooth it out and to ensure it's big enough for your desired size of squares.

        Cut the Pastry: Using a sharp knife or pizza cutter, cut the pastry into 9 equal squares (3x3 grid).

          Fill the Squares: Place approximately 1-2 tablespoons of the apple mixture in the center of each square, being careful not to overfill.

            Seal the Squares: Fold the corners of each pastry square towards the center to create a pouch. Pinch the edges to seal them securely. Place the sealed squares upside down on the prepared baking sheet.

              Egg Wash: Brush the tops of the pastries with the beaten egg to give them a lovely golden color when baked. Sprinkle a little sugar on top for added sweetness and crunch.

                Bake: Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden and puffed.

                  Cool and Serve: Allow the baked squares to cool on the baking sheet for a few minutes. Serve warm with whipped cream or vanilla ice cream if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 9 servings