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In the crowded arena of salads, the Bacon Ranch Pasta Salad emerges as a standout dish, captivating taste buds with its delightful blend of creamy ranch dressing, crispy bacon, and a colorful assortment of fresh vegetables. This recipe is not just another side dish; it’s a versatile culinary creation that can easily transition from a festive potluck to a casual family dinner. With its minimal preparation time and abundant flavor, this pasta salad promises to become a beloved staple in your recipe repertoire.

Bacon Ranch Pasta Salad

Discover the ultimate Bacon Ranch Pasta Salad, a delightful blend of creamy ranch dressing, crispy bacon, and fresh veggies that will elevate any meal. This easy-to-make dish is perfect for potlucks, barbecues, or weeknight dinners, making it a versatile addition to your recipe collection. Learn how to prepare this colorful salad step-by-step and explore creative variations to suit your taste. Satisfy your cravings with this flavorful, satisfying dish that's sure to impress!
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Ingredients
  

8 oz rotini pasta (or any pasta of your choice)

6 slices of crispy bacon, crumbled

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely chopped

1/2 cup shredded cheddar cheese

1/4 cup fresh parsley, chopped

1 cup ranch dressing (store-bought or homemade)

Salt and pepper to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow it to cool completely.

    Prepare the Ingredients: While the pasta is cooling, cook the bacon in a skillet until crispy. Remove from the skillet, let it cool, and then crumble it into small pieces. Chop the cherry tomatoes, cucumber, red onion, and parsley.

      Combine the Salad: In a large mixing bowl, add the cooled pasta, crumbled bacon, cherry tomatoes, cucumber, red onion, shredded cheddar cheese, and chopped parsley.

        Add the Dressing: Pour the ranch dressing over the pasta mixture. Toss everything together until well combined. Make sure all ingredients are evenly coated with the dressing.

          Season to Taste: Add salt and pepper to taste. Mix again, and adjust the seasoning if necessary.

            Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: Give the salad a final toss before serving. Enjoy this creamy, delectable Bacon Ranch Pasta Salad as a side dish or main course!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8