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As the back-to-school season approaches, families everywhere are faced with the challenge of balancing busy schedules and nutritious meal planning. With kids heading back to classrooms, it’s essential to have quick and healthy meal options that can be prepared in no time. Enter the Back to School Turkey Club Wraps—a delightful solution that combines convenience, flavor, and nutrition all in one. These wraps are not only easy to whip up but are also packed with protein and essential nutrients to fuel your children’s day, ensuring they stay energized and focused in their studies.

Back to School Turkey Club Wraps

Get ready for back-to-school with these quick and healthy Turkey Club Wraps! Perfect for busy mornings, these flavorful wraps are made with whole wheat tortillas, lean turkey, crispy bacon, fresh veggies, and a creamy sauce. Packed with protein, fiber, and essential nutrients, they keep your kids energized throughout the school day. Easy to personalize, these wraps are ideal for lunchboxes, picnics, or after-school snacks. Make mealtime fun and nutritious!
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Ingredients
  

4 large whole wheat tortillas

8 oz deli-sliced turkey breast

4 slices of crispy bacon, cooked and crumbled

1 cup romaine lettuce, chopped

1 large tomato, sliced

1 avocado, sliced

1/2 cup shredded cheddar cheese

1/4 cup mayonnaise

1 tablespoon Dijon mustard

Salt and pepper, to taste

Optional: pickle slices for added crunch

Instructions
 

Prepare the Wraps: Start by laying the whole wheat tortillas on a clean surface. If you prefer a warm tortilla, you can lightly toast them on a skillet for about 30 seconds on each side.

    Make the Sauce: In a small bowl, combine mayonnaise and Dijon mustard. Mix well and season with a pinch of salt and pepper to taste.

      Layer the Ingredients: Spread a thin layer of the sauce over each tortilla. Start layering by adding a handful of chopped romaine lettuce, followed by turkey slices, crumbled bacon, tomato slices, avocado slices, and finally a sprinkle of shredded cheddar cheese.

        Wrap it Up: Carefully fold in the sides of the tortilla, then roll it tightly from the bottom up to enclose the filling. Ensure the ingredients are tightly packed to prevent spilling.

          Slice and Serve: Use a sharp knife to cut the wrap in half diagonally. Secure with toothpicks if necessary and arrange on a plate. Serve with pickle slices on the side for an extra crunch.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps