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Tacos have long been a beloved staple in households across the globe, celebrated for their deliciousness and versatility. They can range from simple to gourmet, making them suitable for any occasion—from casual weeknight dinners to festive gatherings with friends and family. Among the myriad of taco recipes available, the Chili Cheese Tacos Fiesta stands out as a delightful twist on the classic taco experience. This recipe elevates the traditional taco with a rich filling that combines the hearty goodness of chili beans and ground meat, all topped with the melting delight of cheese.

Back to School Chili Cheese Tacos

Embark on a flavorful journey with Chili Cheese Tacos Fiesta! This vibrant take on classic tacos features a hearty filling of chili beans, ground meat, and melted cheese, perfect for any occasion. Easy to customize for picky eaters or adventurous foodies, this recipe offers endless possibilities. Discover essential ingredients, preparation tips, and serving suggestions that will make your taco night unforgettable. Join the fiesta and delight in every delicious bite!
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Ingredients
  

1 pound ground beef or turkey

1 can (15 oz) chili beans (in mild chili sauce)

1 can (10 oz) diced tomatoes with green chilies

1 packet taco seasoning (1.25 oz)

8 small taco-sized corn or flour tortillas

1 cup shredded cheddar cheese (or a cheese blend)

1 cup shredded lettuce

1 medium tomato, diced

½ cup sour cream (optional)

Sliced jalapeños (optional, for garnish)

Fresh cilantro (optional, for garnish)

Instructions
 

Cook the Protein: In a large skillet over medium heat, add the ground beef or turkey. Cook until browned, breaking it apart with a spoon. Drain any excess fat if necessary.

    Add Ingredients: To the skillet with the cooked meat, add the chili beans, diced tomatoes (with juices), and taco seasoning. Stir well to combine and bring to a simmer.

      Simmer: Allow the mixture to simmer on low heat for about 10 minutes. This lets the flavors meld together. Stir occasionally to prevent sticking.

        Warm Tortillas: While the chili mixture is simmering, heat the tortillas in a separate skillet over low heat for about 30 seconds on each side, or until warm and pliable. Alternatively, you can wrap them in foil and warm them in a preheated oven at 350°F (175°C) for 5-7 minutes.

          Assemble Tacos: Once the chili mix is ready, spoon a generous amount of the chili mixture onto the center of each tortilla. Sprinkle with shredded cheese, allowing some to melt from the heat of the chili.

            Top It Off: Add shredded lettuce, diced tomatoes, and a dollop of sour cream on each taco. For extra flavor, add sliced jalapeños and a sprinkle of fresh cilantro for garnish.

              Serve: Arrange the tacos on a platter and serve immediately with your favorite sides such as tortilla chips or Spanish rice!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings