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As the summer days wane and the school year approaches, parents often find themselves scrambling for healthy and appealing snack options for their kids. The right snacks can provide essential nutrients and energy, helping children stay focused and engaged throughout their school day. Among the myriad of snack choices, zucchini bread bites stand out as a delicious and nutritious option. Not only are they easy to make, but they also pack a punch of flavor and health benefits, making them perfect additions to lunchboxes or delightful after-school treats.

Back-to-School Best Zucchini Bread Recipe Bites

Get ready for back-to-school with these delicious zucchini bread bites! Perfect for lunchboxes or after-school snacks, these bite-sized treats combine grated zucchini with wholesome ingredients for a nutritious boost. Easy to customize with nuts or chocolate chips, they offer a healthy way to sneak veggies into your child's diet. Packed with vitamins and fiber, these bites are a great alternative to store-bought snacks. Enjoy baking and sharing this delightful treat with your family!
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Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ cup granulated sugar

½ cup packed brown sugar

½ cup vegetable oil (or melted coconut oil)

2 large eggs

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional)

½ cup chocolate chips (optional)

Cooking spray or muffin liners

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a mini muffin tin by greasing it with cooking spray or lining it with mini muffin liners.

    Prepare the Zucchini: Grate the zucchini using a box grater or food processor. After grating, place the zucchini into a clean kitchen towel or cheesecloth and squeeze to remove excess moisture. This will help the bread bites have a better texture.

      Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.

        Combine Wet Ingredients: In a large mixing bowl, whisk the granulated sugar, brown sugar, and vegetable oil together until smooth. Add in the eggs and vanilla extract, mixing until fully incorporated.

          Combine Everything Together: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay. Fold in the grated zucchini and any optional add-ins like walnuts or chocolate chips.

            Fill the Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

              Bake: Place the muffin tin in the preheated oven and bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.

                Cool Down: Once baked, remove the zucchini bread bites from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Serve: Enjoy warm or at room temperature! These bites are perfect for after-school snacks or lunchbox treats.

                    Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. They can also be frozen for longer storage.

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | About 24 mini bites