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In a world increasingly dominated by fast food and processed snacks, homemade treats are making a strong comeback. Homemade snack bars, in particular, have gained popularity for their ability to combine convenience, nutrition, and flavor, all while being tailored to individual tastes. Among the myriad of recipes available, Crunchy Apple Walnut Snack Bars stand out as a deliciously satisfying option that not only pleases the palate but also nourishes the body.

Apple Walnut Snack Bars

Discover the joy of homemade snacks with these Crunchy Apple Walnut Snack Bars, a wholesome treat that’s perfect for busy lifestyles. Packed with the goodness of rolled oats, walnuts, and fresh apples, these bars combine flavors and textures for a satisfying snack anytime of the day. Easy to make and customizable, you can control the ingredients for optimal nutrition. Enjoy them as a quick breakfast, post-workout refuel, or a tasty midday pick-me-up!
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Ingredients
  

2 cups rolled oats

1 cup walnuts, chopped

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup honey or maple syrup

1/2 cup unsweetened applesauce

1 teaspoon vanilla extract

1 large apple, cored and finely chopped (about 1 cup, preferably Granny Smith or Honeycrisp)

1/2 cup dried cranberries (optional)

1/4 cup coconut flakes (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, chopped walnuts, cinnamon, nutmeg, and salt. Stir until evenly mixed.

      Combine Wet Ingredients: In another bowl, whisk together the honey (or maple syrup), applesauce, and vanilla extract until well combined.

        Incorporate Chopped Apple: Add the finely chopped apple into the wet mixture, stirring gently to combine. If using, fold in the dried cranberries and coconut flakes.

          Combine Mixtures: Pour the wet mixture into the bowl with the dry ingredients. Mix until everything is well coated and evenly distributed.

            Transfer to Baking Pan: Pour the mixture into the prepared baking pan. Use a spatula to press it down firmly and spread it evenly into the corners.

              Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges start to turn golden brown.

                Cool and Slice: Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. Use the overhanging parchment to lift the bars out onto a cutting board. Let them cool completely before slicing into bars.

                  Store or Serve: These snack bars can be enjoyed immediately or stored in an airtight container. They keep well for up to a week at room temperature or can be refrigerated for longer freshness.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 bars.