Apple Pie with Flaky Crust

There’s something magical about the aroma of a freshly baked apple pie wafting through the home. The Golden Orchard Delight Apple Pie is more than just a dessert; it’s a celebration of heritage, home, and the crisp, sweet flavor of apples harvested at the peak of their season. This delightful pie embodies the essence of family traditions, often gracing the tables of gatherings and seasonal celebrations. Whether it’s Thanksgiving, a summer barbecue, or simply a cozy Sunday afternoon, a homemade apple pie has a unique way of bringing people together.

Discover the magic of baking with the Golden Orchard Delight Apple Pie recipe! This classic dessert blends tender, spiced apples with a flaky, buttery crust, making it perfect for any gathering. Learn about the history of apple pie in American culture and find tips for selecting seasonal apples to elevate your pie's flavor. Follow easy steps for making a delicious filling and achieving the ideal pie crust. Enjoy the comfort of a homemade treat that's sure to bring family and friends together.

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Ingredients

For the Flaky Crust:

2 ½ cups all-purpose flour

1 teaspoon salt

1 tablespoon granulated sugar

1 cup unsalted butter, chilled and diced

6 to 8 tablespoons ice water

For the Apple Filling:

6 to 8 medium-sized apples (such as Granny Smith and Honeycrisp), peeled, cored, and sliced

¾ cup granulated sugar (adjust based on apple sweetness)

2 tablespoons lemon juice

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

2 tablespoons all-purpose flour

1 tablespoon unsalted butter, cut into small pieces

1 egg (for egg wash)

1 tablespoon milk (for egg wash)

Instructions

Prepare the Flaky Crust:

- In a large bowl, mix the flour, salt, and sugar together.

- Cut in the cold, diced butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

- Stir in the ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into 2 disks, wrap in plastic wrap, and refrigerate for at least 1 hour.

Make the Apple Filling:

- In a large bowl, combine sliced apples, sugar, lemon juice, cinnamon, nutmeg, and flour. Toss until the apples are evenly coated. Let it sit for about 15 minutes to allow the juices to meld.

Preheat the Oven:

- Preheat your oven to 425°F (220°C).

Roll out the Dough:

- On a floured surface, roll out one dough disk into a circle about 12 inches in diameter. Transfer it to a 9-inch pie dish, pressing it down to fit. Trim excess dough hanging over the edges.

Fill the Pie:

- Pour the apple mixture into the prepared pie crust, spreading it evenly. Dot the top with small pieces of butter.

Top Crust:

- Roll out the second dough disk into a similar-sized circle. Place it over the apple filling. Trim the excess and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.

Egg Wash:

- In a small bowl, whisk together the egg and milk. Brush the mixture over the top crust for a golden finish.

Bake the Pie:

- Bake the pie in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for another 35-45 minutes, or until the crust is golden brown and the filling is bubbly.

Cool and Serve:

- Once baked, allow the pie to cool for at least 2 hours before slicing. Serve warm or at room temperature with a scoop of vanilla ice cream for an extra treat!

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 8 slices