Apple Pie Stuffed Cupcakes

The history of apple pie in American culture is rich and deeply rooted. Often considered a symbol of home and tradition, apple pie has been a favorite since the early colonial days when settlers brought their apple-growing knowledge from Europe. Over time, apple pie became a beloved dish, famously associated with the phrase “as American as apple pie.” Its sweet, spiced filling crafted from fresh apples is the epitome of comfort, evoking memories of family gatherings and warm kitchens.

Indulge in the ultimate dessert fusion with Apple Pie Stuffed Cupcakes! These delightful treats combine the classic flavors of warm, spiced apple pie with the fun, portable format of a cupcake. Each bite reveals delicious apple filling encased in a tender cupcake, topped with a sweet glaze. Perfect for family gatherings, holidays, or just a special treat, these cupcakes offer a nostalgic taste of home in every delicious bite. Get ready to impress your guests!

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Ingredients

For the Apple Pie Filling:

2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1 tablespoon lemon juice

1 tablespoon butter

For the Cupcake Batter:

1 1/2 cups all-purpose flour

1 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

For the Topping:

1 cup powdered sugar

2 tablespoons milk

1/4 teaspoon vanilla extract

1 teaspoon cinnamon (for sprinkling)

Instructions

Make the Apple Pie Filling:

- In a medium skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for about 5-7 minutes until the apples are tender but still firm. Remove from heat and let cool.

Prepare the Cupcakes:

- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

- In another bowl, cream the softened butter until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

- Alternate adding the dry ingredients and the buttermilk to the butter mixture, starting and ending with the flour. Mix until just combined.

Assemble the Cupcakes:

- Fill each cupcake liner about halfway with the cupcake batter. Add a spoonful of apple pie filling into the center of each cupcake.

- Top the filling with additional cupcake batter until the liners are about 3/4 full.

Bake:

- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the cupcake comes out clean. Let them cool in the pan for 5 minutes before transferring them to a wire rack.

Prepare the Topping:

- In a small bowl, mix together powdered sugar, milk, and vanilla extract until smooth. If the mixture is too thick, add a bit more milk, one teaspoon at a time.

Decorate:

- Once the cupcakes are cooled, drizzle the glaze over the tops and sprinkle with a pinch of cinnamon.

Serve:

- Enjoy these delicious Apple Pie Stuffed Cupcakes warm or at room temperature with a scoop of vanilla ice cream for an extra treat!

Prep Time, Total Time, Servings: 30 min | 1 hr | 12 cupcakes