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Imagine indulging in the warm, comforting flavors of apple pie without the hassle of baking. Apple Pie Overnight Chia Pudding is a delightful twist on a classic dessert that transforms it into a nutritious breakfast or snack. By combining the nutty texture of chia seeds with the sweet and spicy essence of apples, cinnamon, and nutmeg, this recipe not only pleases the palate but also fuels your body with wholesome ingredients. Ideal for busy mornings or as a refreshing treat, this healthy pudding is as easy to prepare as it is satisfying. In this article, we’ll delve into the myriad benefits of chia seeds, the simplicity of preparation, and various ways to customize this recipe to suit your taste.

Apple Pie Overnight Chia Pudding

Discover a healthy twist on dessert with Apple Pie Overnight Chia Pudding! This delightful recipe combines the nutty texture of chia seeds with the warm flavors of apples, cinnamon, and nutmeg, making it a nutritious breakfast or snack. It's easy to customize with different milk options, sweeteners, and toppings, ensuring you can tailor it to your taste. Packed with fiber, omega-3s, and deliciousness, this pudding is a satisfying way to kick-start your day. Embrace meal prep and enjoy the comforting essence of apple pie in every bite!
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Ingredients
  

1 cup unsweetened almond milk (or any milk of choice)

1/4 cup chia seeds

1 medium apple, peeled and diced

2 tablespoons maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

A pinch of salt

1 tablespoon chopped walnuts (optional, for crunch)

1 tablespoon raisins or dried cranberries (optional, for extra sweetness)

Instructions
 

In a medium-sized bowl, whisk together the almond milk, maple syrup, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.

    Stir in the chia seeds, making sure they are evenly distributed throughout the liquid. Allow the mixture to sit for about 5 minutes, then stir again to prevent clumping.

      Fold in the diced apple, making sure to coat the apple pieces in the chia mixture.

        Cover the bowl with plastic wrap or transfer the mixture into individual jars with lids. Refrigerate overnight (or at least 4-6 hours) to allow the chia seeds to swell and thicken the pudding.

          In the morning, stir the chia pudding to combine. If desired, you can add a splash more almond milk for a creamier consistency.

            Top with chopped walnuts and raisins or dried cranberries before serving for added texture and flavor. Enjoy your delicious Apple Pie Overnight Chia Pudding!

              Prep Time: 10 minutes | Total Time: 8 hours (overnight) | Servings: 2-4