Apple Pie French Toast Roll-Ups

Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for the day ahead, providing us with the energy and nourishment needed to tackle our daily activities. The joy of breakfast can be amplified by trying out new recipes that not only satisfy hunger but also delight the palate. One such delightful recipe is the Heavenly Apple Pie French Toast Roll-Ups, a creative twist on classic breakfast fare that combines the comforting essence of apple pie with the fun and convenience of roll-ups. This dish is perfect for family breakfasts or brunch gatherings, bringing both nostalgia and innovation to the table.

Start your day with a fantastic twist on breakfast – Heavenly Apple Pie French Toast Roll-Ups! These delightful roll-ups combine the nostalgic flavors of apple pie with the fun of French toast. Stuffed with a sweet apple filling and cooked to golden perfection, these treats are a hit at any brunch or family gathering. Made with fresh ingredients like apples, bread, and a rich egg mixture, they’re both comforting and satisfying. Elevate your mornings with this easy and delicious recipe!

Print Recipe Pin Recipe

Ingredients

6 slices of bread (white or whole grain)

1 large apple (Granny Smith or Honeycrisp), peeled and diced

2 tablespoons brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 egg

1/4 cup milk

1 teaspoon vanilla extract

2 tablespoons butter (for cooking)

Optional: powdered sugar (for dusting)

Optional: maple syrup (for serving)

Instructions

Prepare the filling: In a medium bowl, combine the diced apple, brown sugar, cinnamon, and lemon juice. Mix well and set aside to allow the flavors to meld.

Flatten the bread: Using a rolling pin, gently flatten each slice of bread until it is about 1/4 inch thick.

Add the filling: Place about 1 tablespoon of the apple mixture on one edge of each flattened bread slice. Carefully roll the bread up tightly, enclosing the filling completely.

Prepare the egg mixture: In a shallow bowl, whisk together the egg, milk, and vanilla extract until well blended.

Dip the roll-ups: Heat a skillet over medium heat and melt 1 tablespoon of butter. Dip each roll-up into the egg mixture, ensuring all sides are coated.

Cook the roll-ups: Place the roll-ups seam side down into the skillet. Cook for about 2-3 minutes on each side or until golden brown and crisp. You may need to add more butter for subsequent batches.

Serve warm: Once cooked, transfer the roll-ups to a plate. If desired, dust with powdered sugar and serve with maple syrup on the side.

Prep Time, Total Time, Servings: 15 min | 25 min | Serves 3-4