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The history of French toast dates back to ancient Rome, where it was known as "Pan Dulcis." This dish has evolved over the centuries, with variations appearing in different cultures. In France, it was known as "pain perdu," meaning "lost bread," as it was originally created to salvage stale bread. Today, French toast is enjoyed globally, with countless variations that reflect regional ingredients and culinary traditions.

Apple Pecan French Toast Cups

Elevate your breakfast with these scrumptious Apple Pecan French Toast Cups. This delightful twist on a classic combines the comforting flavors of baked apples, crunchy pecans, and rich custard in convenient, individual servings. Perfect for cozy mornings or brunch gatherings, these cups are simple to prepare and a great way to use up stale bread. Enjoy warm with maple syrup or fresh fruit for a satisfying start to your day that will have everyone coming back for more!
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Ingredients
  

6 cups of stale bread ( baguette or brioche works well), cut into 1-inch cubes

2 cups of milk

4 large eggs

1/4 cup of granulated sugar

1 teaspoon of vanilla extract

1 teaspoon of ground cinnamon

1/4 teaspoon of nutmeg

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)

1/2 cup of pecans, chopped

1/4 cup of brown sugar

1 tablespoon of unsalted butter, melted

Pinch of salt

Maple syrup (for serving)

Powdered sugar (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard muffin tin with butter or cooking spray.

    Prepare the Bread: In a large mixing bowl, combine the cubed bread and diced apples. Mix well to ensure the apple pieces are evenly distributed among the bread cubes.

      Make the Custard: In another bowl, whisk together the milk, eggs, granulated sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until fully combined and slightly frothy.

        Combine: Pour the custard mixture over the bread and apple mixture, using a spatula to gently fold everything together until the bread is well-coated. Let it sit for about 10 minutes so the bread can absorb the custard.

          Add Pecans and Brown Sugar: In a small bowl, mix the chopped pecans with the melted butter and brown sugar. Set aside.

            Fill the Muffin Tin: Spoon the French toast mixture into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle the pecan and brown sugar mixture on top of each filled cup.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Remove from the oven and allow to cool for a few minutes before gently running a knife around the edges of each cup to help release them.

                  Garnish: Serve warm, drizzled with maple syrup and a dusting of powdered sugar if desired.

                    Enjoy: Dive into your delicious Apple Pecan French Toast Cups and enjoy the sweet flavors of fall!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 servings