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The Apple Cinnamon Swirl Loaf is not just a recipe; it's a celebration of the cozy flavors that define the fall season. This delightful treat brings together the sweetness of fresh apples and the warm, inviting notes of cinnamon, creating a loaf that is perfect for breakfast, brunch, or an afternoon snack. Whether enjoyed with a cup of coffee or served as a dessert at family gatherings, this loaf is versatile and appealing for various occasions.

Apple Cinnamon Swirl Loaf

Indulge in the warm flavors of the season with this delicious Apple Cinnamon Swirl Loaf. Perfect for breakfast, brunch, or a cozy snack, this loaf combines sweet apples and fragrant cinnamon for a delightful treat. Simple enough for bakers of all skill levels, you'll enjoy the inviting aromas filling your kitchen as it bakes. With its fluffy texture and mouthwatering apple filling, this loaf is sure to become a favorite for family gatherings and casual afternoons alike!
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Ingredients
  

For the Apple Cinnamon Swirl Filling:

2 medium apples, peeled, cored, and diced (about 2 cups)

1 tablespoon lemon juice

1/4 cup brown sugar

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon butter

For the Loaf:

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup granulated sugar

1/4 cup brown sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

For Topping (optional):

1 tablespoon coarse sugar (for sprinkling)

1 teaspoon ground cinnamon

Instructions
 

Prepare the Swirl Filling:

    - In a medium saucepan, melt the butter over medium heat. Add the diced apples, lemon juice, brown sugar, cinnamon, and nutmeg. Stir to combine and sauté until the apples are tender (about 5-7 minutes). Set aside to cool.

      Prepare the Loaf Batter:

        - Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.

          - In a large bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

            - In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using a hand mixer or stand mixer.

              - Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

                - Alternate adding the dry ingredients and the buttermilk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.

                  Assemble the Swirl Loaf:

                    - Pour half of the batter into the prepared loaf pan, spreading it out evenly.

                      - Spoon half of the apple filling over the batter, then use a knife or spatula to gently swirl it into the batter.

                        - Pour the remaining batter on top, followed by the rest of the apple filling. Swirl again to create a marbled effect.

                          - For an extra touch, mix the coarse sugar with cinnamon and sprinkle on top of the batter.

                            Bake the Loaf:

                              - Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

                                - If the top is browning too quickly, cover the loaf loosely with aluminum foil for the last 15-20 minutes of baking.

                                  Cool and Serve:

                                    - Remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                                      - Slice and serve as a delicious breakfast treat or a cozy afternoon snack!

                                        Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8-10 slices